Beef Stroganoff
Beef Stroganoff

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beef stroganoff. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

A delicious beef stroganoff recipe for the slow cooker. This one uses round steak and golden mushroom soup mixed with egg noodles and sour cream. Very simple to assemble and the slow cooker does the work for you. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit.

Beef Stroganoff is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Beef Stroganoff is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have beef stroganoff using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stroganoff:
  1. Make ready 3 lbs cubed steak, thin sliced
  2. Get 1 1/2 lbs button mushrooms, thick sliced
  3. Get 2 tbsp butter
  4. Prepare 2 tbsp canola oil
  5. Prepare 2 cans cream mushroom soup
  6. Prepare 1 can French onion soup
  7. Make ready 1 cup milk
  8. Prepare 2 pkgs stroganoff mix
  9. Prepare 2 cups sour cream
  10. Get 1/2 tsp grated nutmeg
  11. Get 2 tbsp dried chopped parsley
  12. Take Black pepper
  13. Make ready 12 oz pkg wide egg noodles

Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings.

Steps to make Beef Stroganoff:
  1. Slice cubed steak into thin strips and set aside.
  2. Clean and thick slice button mushrooms. Set aside.
  3. Heat large skillet over medium high heat and add oil and butter. Then working in 3 batches brown meat on all sides, remove to bowl and keep warm.
  4. Add mushrooms to pan and sautée until liquid is dispersed from mushrooms and they start to brown.
  5. Add meat back to skillet and stir to combine. Sprinkle stroganoff mixes over top meat and stir to combine.
  6. Add the 2 cans of cream of mushroom and the French onion soup. Stir to mix. Add in the milk, nutmeg and black pepper. You do not need salt because of the soups. Stir all together to combine.
  7. Add in 2 cups sour cream and parsley and stir to combine. And let simmer for 15 to 29 minutes.
  8. While simmering. Cook and drain wide egg noodles.
  9. Serve over noodles and top with chopped parsley. Enjoy!

Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender. Instead of parsley, garnish the stroganoff with thinly sliced fresh chives or green onion tops. For those with lactose issues, make dairy-free beef stroganoff.

So that is going to wrap this up with this special food beef stroganoff recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!