Beef Stroganoff
Beef Stroganoff

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, beef stroganoff. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best beef stroganoff sauce. The most amazing Beef Stroganoff you will ever have! Beef stroganoff (also known as beef Stroganov) is a famous Russian dish of sauted onions and mushrooms with good portion of beef cuts.

Beef Stroganoff is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Beef Stroganoff is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have beef stroganoff using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stroganoff:
  1. Take 1 lb ground beef
  2. Take 1 onion, chopped. About 1 1/2 cups
  3. Take 1/4 cup butter or margerine
  4. Make ready 2 Tbs all purpose flour
  5. Make ready 1 tsp salt
  6. Get 1/4 tsp black pepper
  7. Make ready 1 clove garlic, minced
  8. Prepare 1 can condensed cream of mushroom soup
  9. Take 1 can mushrooms
  10. Make ready 1 cup sour cream

This traditional Beef Stroganoff recipe is adapted from A Taste of Russia: A Cookbook of Russian Hospitality by Darra Goldstein. Now you can make everyone's favorite stroganoff in ONE POT with ground beef! No-fuss + budget-friendly with the quickest clean-up! What makes a stroganoff so stinking good?

Instructions to make Beef Stroganoff:
  1. In large skillet, brown ground beef and onion in butter.
  2. Stir in flour, salt, pepper, garlic, and mushrooms. I chop up my mushrooms even smaller than they are before I add them. Cook 5 minutes, stirring constantly.
  3. Stir in soup. Bring to a boil, then turn down and simmer, uncovered, for 10 minutes.
  4. Stir in sour cream. Heat thoroughly.
  5. Serve over wide noodles or rice. We prefer whole wheat wide noodles.

No-fuss + budget-friendly with the quickest clean-up! What makes a stroganoff so stinking good? This delicious beef stroganoff recipe is made with lean beef, beef stock, sour cream, onion, and spices. Complete the meal with a veggie or salad. Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal.

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