Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, our family's cabbage rolls. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Our Family's Cabbage Rolls is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Our Family's Cabbage Rolls is something which I have loved my entire life. They’re fine and they look wonderful.
Learn how to cook stuffed sour cabbage rolls with pork, veal and rice. A family recipe passed from generation to generation. My dad was the family cook so I learned to make Polish cabbage rolls (golabki) growing up. We always used Uncle Ben's converted rice in the stuffing but the mushrooms are optional.
To begin with this recipe, we must first prepare a few components. You can cook our family's cabbage rolls using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Our Family's Cabbage Rolls:
- Make ready 6 tbsp Panko
- Get 4 tbsp Milk
- Take 1/2 Onion
- Get 200 grams Ground pork and beef mixture
- Prepare 1 Egg
- Prepare 2 tbsp Ketchup
- Get 1 dash Salt and pepper
- Make ready 8 leaves Cabbage
- Prepare 1 pinch Plain flour
- Prepare 2 slice Bacon
- Make ready 1 tbsp Butter
- Get 2 Soup stock cubes
- Take 50 ml Frozen green peas
These old-fashioned cabbage rolls are inspired by my grandmother or, as I call her, Nan. For as long as I can remember, Nan was known in our She actually learned to make them from my grandfather (pop) when he was just a young fellow working and living in Toronto with his friend's family, who were. These are my family's sarmale, so to say! The Romanian cabbage rolls I make are soft, very soft, if cooked properly they will almost melt in your mouth.
Instructions to make Our Family's Cabbage Rolls:
- Soak the panko with milk. Mince the onion.
- Combine the meat, egg, panko, onion and mix together. Season with ketchup, salt and pepper. Form 8 barrel-shaped patties.
- For the cabbage, peel the leaves carefully from the outside. Boil 2 to 3 leaves each in boiling water until soft, then remove the hard stem.
- Spread out the cooked cabbage leaf. Dust with flour using a tea strainer. Top with the fillings made in Step 2 and wrap.
- Chop the bacon into 1cm pieces. Heat butter in a pot and fry the bacon.
- In the same pot, align the cabbage rolls. Pour in 2-3 cups of water. When it comes to a boil, season with soup stock cubes and salt. Cover the pot and simmer for 20 to 30 minutes.
- Sprinkle on the green peas. Cook for another 2 to 3 minutes, then transfer to a serving dish.
These are my family's sarmale, so to say! The Romanian cabbage rolls I make are soft, very soft, if cooked properly they will almost melt in your mouth. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. Cabbage Rolls - the recipe for a classic Eastern European dish. I wasn't brought up on cabbage rolls as my family is Italian and I just got interested in these in the In order to provide a more personal user experience, we and our partners use technology such as.
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