Simple Cabbage Rolls
Simple Cabbage Rolls

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, simple cabbage rolls. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Simple Cabbage Rolls is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Simple Cabbage Rolls is something that I’ve loved my entire life.

Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a Nutritional Information. This video is about making cabbage rolls the lazy way. If you dont have the time to make Cabbage Rolls,this is the best recipe to make it the LAZY way. Cabbage rolls recipe with ground beef, tomatoes, and cinnamon are cooked in the crock pot or slow cooker Feel free to leave the cinnamon out or use just a pinch.

To get started with this recipe, we must prepare a few ingredients. You can cook simple cabbage rolls using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple Cabbage Rolls:
  1. Get 20 leaves Cabbage
  2. Prepare 200 grams Thinly sliced pork
  3. Get 5 to 6 shakes each ● Salt and pepper
  4. Prepare 1 tbsp ● Grated garlic
  5. Get 1 Consomme stock cube
  6. Take 250 ml Water
  7. Take 1 tsp or more Salt

This is the way I have always cooked them and. Cabbage Roll Soup is my favorite way to enjoy cabbage rolls! Loads of cabbage, meat and rice in These easy cabbage rolls are the perfect comfort dish! Cabbage leaves stuffed with seasoned beef.

Steps to make Simple Cabbage Rolls:
  1. Remove the cabbage leaves one at a time and microwave or parboil. (Slice off the protruding part of the stalk, if desired.) Thoroughly rub the ● ingredients into the sliced pork.
  2. With the base of the stalk facing towards you, place 1 slice of pork on top of the cabbage leaf. Roll 2 or 3 times, then fold in the sides and continue rolling (In our home, we don't secure the rolls with a toothpick.)
  3. Arrange the rolls tightly in a pot, pour water with the dissolved consomme cube, then boil over medium heat. While boiling, remove any scum that may rise to the top, then cover with a drop lid (otoshibuta) and continue to simmer over low heat for 20 minutes. Sprinkle with salt or other spices of your choice and serve.
  4. Since the rolls are packed tightly in the pot, they will not come undone. The insides should look like this. Coat in ketchup to taste.

Loads of cabbage, meat and rice in These easy cabbage rolls are the perfect comfort dish! Cabbage leaves stuffed with seasoned beef. This stuffed cabbage rolls recipe can be doubled or halved, if needed. This is my preferred way for one simple reason: I don't have such large pot to cook the cabbage in and instant pot makes it so. Classic Cabbage Rolls Recipe made with seasoned ground beef, rice and onions cooked in a rich tomato sauce with a splash of balsamic vinegar.

So that’s going to wrap it up for this exceptional food simple cabbage rolls recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!