Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy cabbage rolls baked with cheese. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
I really love this easy and tasty dish. Delicate taste of Chinese cabbage and warm stretching cheese, chicken and crispy batter - just awesome! This is a very easy way to make cabbage rolls. They taste great with little work involved.
Easy Cabbage Rolls Baked with Cheese is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Easy Cabbage Rolls Baked with Cheese is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have easy cabbage rolls baked with cheese using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Easy Cabbage Rolls Baked with Cheese:
- Take 8 Cabbage leaves
- Get 200 to 250 grams Ground meat
- Take 1/2 Onion
- Prepare 4 slice Melting sliced cheese
- Prepare 2 tbsp ■ Panko
- Make ready 2 tbsp ■ Milk
- Make ready 1 ◎ Egg (medium)
- Take 1 ◎ Salt and pepper
- Prepare 1 dash ◎ Nutmeg (optional, if you have it)
- Prepare 2 tbsp ● Japanese Worcestershire-style sauce
- Prepare 2 tbsp ● Ketchup
- Prepare 2 tbsp ● Heavy Cream
Cover the dish tightly with foil and. These cabbage rolls take more than a cue from the spicy gingered pork inside Chinese dumplings. You may find it easier to roll the cabbage around the filling and just "tuck" the ends into the roll with your fingers - whatever works best for you! Serve with a dollop of sour cream.
Instructions to make Easy Cabbage Rolls Baked with Cheese:
- Finely chop the onion and put into a bowl.
- Combine the ■ ingredients.
- Add the ground meat and panko to the bowl in Step 1, plus the ◎ ingredients. Mix together well, divide into 4 portions and form into balls.
- Choose large cabbage leaves. Boil them until tender.
- Shave off the thick core parts of the cabbage leaves, and flatten the leaves out.
- Layer 2 leaves together with some overlap. Put a portion of the meat mixture a bit lower than center on each pair of leaves, and wrap up tightly.
- Make 4 rolls.
- Put the cabbage rolls on a heatproof dish, leaving some space in between. Top with the sliced cheese and bake in a 180°C oven for 35 to 40 minutes.
- Mix the ● ingredients together in a bowl. Transfer the cooked cabbage rolls to serving plates and pour the combined sauce over them. Sprinkle with parsley and you're done.
You may find it easier to roll the cabbage around the filling and just "tuck" the ends into the roll with your fingers - whatever works best for you! Serve with a dollop of sour cream. First, swap in cabbage leaves for tortillas to cut the carbs and get an extra serving of vegetables. Add a roll of cheese to each patty and form the meat around the cheese so it is completely encased. Put a meat patty on a cabbage leaf, fold in front and Sprinkle with Parmesan cheese and parsley, then serve.
So that’s going to wrap it up with this exceptional food easy cabbage rolls baked with cheese recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
