Carrot (gajar) halwa in microwave
Carrot (gajar) halwa in microwave

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, carrot (gajar) halwa in microwave. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Microwave carrot halwa is an quick and easy way to prepare halwa. A steaming hot cup of this gajar halwa at the end of meals is simply divine. Presenting the delicious North Indian winter speciality blended beautifully in a microwave. There could be nothing more perfect than a bowl of warm carrot.

Carrot (gajar) halwa in microwave is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Carrot (gajar) halwa in microwave is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook carrot (gajar) halwa in microwave using 7 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Carrot (gajar) halwa in microwave:
  1. Make ready 2 Cups carrot grated
  2. Make ready 1/2 Cup milk
  3. Make ready 5 Tablespoons sugar
  4. Get 5 Tablespoons mawa khoya /
  5. Make ready 2 Tablespoons butter clarified (ghee)
  6. Take 1 Teaspoon dry fruit powder
  7. Get 5 almonds for garnishing

You have no clue how to make gajar halwa in microwave. DO NOT add milk even if Tarla Dalal says so. Carrot Halwa - Gajar ka Halwa is a evergreen Indian dessert that goes for any celebrative occasion or season. It's made out of grated carrots,whole milk,dried fruit and nuts.

Instructions to make Carrot (gajar) halwa in microwave:
  1. In a microwave bowl, add ghee and keep it on high for 15 seconds
  2. Add grated carrot in the bowl, mix it well and put it in the microwave for 2 minutes
  3. Add sugar, milk and mawa* mix it well and put it in the microwave for 2 minutes
  4. Take it out and stir it. Put it in the microwave for 2 minutes
  5. Repeat step 4 until the milk is soaked by carrot (I repeated the step thrice i.e. for 6 minutes)
  6. Add dry fruit powder and mix it well
  7. Keep in the microwave for 1 minute
  8. Take it out and garnish it with grated almonds#, the halwa is ready to serve
  9. Note 1: * In case you are using frozen mawa/ khoya then grate it before adding. I am using khoya/mawa without sugar, in case you are using khoya with sugar then reduce amount of sugar from ingredients accordingly
  10. Note 2: # Cut the almonds into vertical thin slices, I like raw almonds so I am using raw almonds here. You can deep fry in clarified butter and use that. You may use almond, pistachios, cashews as per your likings
  11. Note 3: Khoya/mawa will be available in frozen section of Indian grocery store
  12. Note 4: Dry fruit powder contains almond, pistachios, cashews, saffron,walnut, cardamom etc

Carrot Halwa - Gajar ka Halwa is a evergreen Indian dessert that goes for any celebrative occasion or season. It's made out of grated carrots,whole milk,dried fruit and nuts. There are a few different ways to cook today I'm sharing the eaistest method microwave veriosn. Instant Carrot Halwa (Gajar ka Halwa In microwave) - Who doesn't like bright reddish orange coloured carrot halwa? Making it in the traditional way may be a pain for few.

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