Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, italian stroganoff. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mix the sauce in this creamy, comforting dish with the noodles or pour it on top; either way, it's excellent. Soak up the hearty flavors with a slice of warm buttered bread on the side. —Christina Nabert, Poplar Bluff, Missouri. Italian Stroganoff Recipe photo by Taste of Home. It is creamy, meaty, and delicious!
Italian Stroganoff is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Italian Stroganoff is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook italian stroganoff using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Italian Stroganoff:
- Prepare 1 onion
- Make ready 1 tbsp minced garlic
- Prepare 2 lb chopped up Rump Roast
- Prepare oz chopped mushrooms
- Take 1/2 cup sour cream
- Get Penne Pasta
- Get 4 cup Prego (Or other similar sauce)
- Take 2 tsp worcestershire sauce
- Make ready 1/4 cup beef broth
- Make ready olive oil
Remove the bowl of sausage from the freezer. Place cold sausage links on wooden or plastic cutting board. Place olive oil in a large skillet and turn the heat to a low-medium setting. In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain.
Instructions to make Italian Stroganoff:
- Pour olive oil into a skillet and add chopped onion and garlic. Then add the chopped mushrooms. Sauté for about 5 minutes.
- Add steak and brown sides.
- Once the steak is browned add 2 teaspoons of worcestershire sauce, a can of tomato sauce, a quarter cup of beef broth, and let the whole thing simmer for 5 minutes.
- Turn of the heat and add a half a cup of sour cream. Stir and voila, dinner for 4 is ready! Serve over egg noodles.
Place olive oil in a large skillet and turn the heat to a low-medium setting. In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit.
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