Easy Cabbage Pork Rolls in 10 Minutes
Easy Cabbage Pork Rolls in 10 Minutes

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, easy cabbage pork rolls in 10 minutes. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy Cabbage Pork Rolls in 10 Minutes is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Easy Cabbage Pork Rolls in 10 Minutes is something that I have loved my whole life.

This makes the cabbage leaf easier to roll up and provides two "flaps" to place over the meat. Egg rolls have always been one of my favorite side dishes. I've been finding new ways to use cabbage lately and had the idea to make these steamed pork. Although not traditional Japanese cuisine, cabbage rolls with pork filling served in a clear chicken broth are pretty and delicious.

To begin with this particular recipe, we have to prepare a few components. You can have easy cabbage pork rolls in 10 minutes using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Cabbage Pork Rolls in 10 Minutes:
  1. Make ready 110 grams, 7 slices Thinly sliced pork
  2. Take 2 leaves Cabbage
  3. Get Seasoning Ingredients:
  4. Make ready 2 tsp Soy sauce
  5. Take 2 tsp Mirin
  6. Get 1 tsp Sugar
  7. Take 1 Salt and pepper
  8. Make ready 1 Katakuriko
  9. Take 1 Sesame oil

The head has bigger leaves, making for easier rolling. The filling is a mix of pork, rice, salted Just like almost all of the recipes in Not Your Mother's Casseroles, these cabbage rolls can easily be tweaked to your personal tastes. Here's what you need: cabbage, ground pork, ground beef, onion, egg, salt, pepper, mozzarella cheese, oil, water, powdered consommé, butter, canned diced tomato, salt, pepper, grated Need easy dinner ideas? Place pork cabbage rolls onto steamer rack and place into pot with boiling water.

Steps to make Easy Cabbage Pork Rolls in 10 Minutes:
  1. Cut the cabbage to match the size of the thinly-sliced pork and roll up in the meat.
  2. Combine all of the seasoning ingredients, except for the katakuriko, and coat Step 1. Dust the rolls with katakuriko.
  3. Place the meat rolls in the frying pan with the seam side down and begin to pan-fry. Add the leftover seasoning ingredients from Step 2 and fry on medium heat for 2-3 minutes to finish.
  4. Pour on the sauce that's left in the frying pan over the rolls when serving.

Here's what you need: cabbage, ground pork, ground beef, onion, egg, salt, pepper, mozzarella cheese, oil, water, powdered consommé, butter, canned diced tomato, salt, pepper, grated Need easy dinner ideas? Place pork cabbage rolls onto steamer rack and place into pot with boiling water. Water shouldn't be touching rolls but have enough to boil and create steam. These cabbage rolls take more than a cue from the spicy gingered pork inside Chinese dumplings. It's super simple to make Cabbage Roll Soup in the Instant Pot.

So that is going to wrap it up for this special food easy cabbage pork rolls in 10 minutes recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!