Beef Stroganoff
Beef Stroganoff

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, beef stroganoff. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beef Stroganoff is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Beef Stroganoff is something that I’ve loved my whole life. They are fine and they look fantastic.

An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best beef stroganoff sauce. The most amazing Beef Stroganoff you will ever have! Beef stroganoff (also known as beef Stroganov) is a famous Russian dish of sauted onions and mushrooms with good portion of beef cuts.

To get started with this particular recipe, we must prepare a few components. You can cook beef stroganoff using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Beef Stroganoff:
  1. Prepare 1 tbsp flour
  2. Prepare 1/2 tsp salt
  3. Prepare 1 lb beef serloin, cubed
  4. Take 2 tbsp butter
  5. Make ready 1 cup mushrooms, sliced
  6. Prepare 1/2 cup onion, chopped
  7. Get 1 clove garlic, minced
  8. Take 2 tbsp butter
  9. Prepare 3 tbsp flour
  10. Make ready 1 tbsp tomato paste
  11. Take 1 1/4 cup beef stock or condensed beef broth
  12. Get 1 cup sour cream
  13. Get 2 tbsp cooking cherry
  14. Make ready 1 packages egg-noodle, extra-wide

This traditional Beef Stroganoff recipe is adapted from A Taste of Russia: A Cookbook of Russian Hospitality by Darra Goldstein. Now you can make everyone's favorite stroganoff in ONE POT with ground beef! No-fuss + budget-friendly with the quickest clean-up! What makes a stroganoff so stinking good?

Steps to make Beef Stroganoff:
  1. Combine 1 tablespoon flour and the salt; dredge meat in mixture.
  2. In large pot, boil water and add egg noodles.
  3. Heat skillet, then add 2 tablespoons butter. When melted, add the serloin strips and brown quickly, flipping meat to brown all sides.
  4. Add mushrooms slices, onion, and garlic; cook 3 or 4 minutes or till onion is barely tender.
  5. Remove the meat and mushrooms from the skillet.
  6. Add 2 tablespoons butter to pan drippings; when melted, blend in 3 tablespoons flour.
  7. Add tomato paste.
  8. Slowly pour in cold meat stock - cook, stirring constantly, until mixture thickens.
  9. Return meat and mushrooms to skillet.
  10. Stir in sour cream and sherry; heat briefly.
  11. Drain cooked noodles and add to serving plate. Add stroganoff on top of noodles.

No-fuss + budget-friendly with the quickest clean-up! What makes a stroganoff so stinking good? This delicious beef stroganoff recipe is made with lean beef, beef stock, sour cream, onion, and spices. Complete the meal with a veggie or salad. Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal.

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