Masoor Dal Pakoda
Masoor Dal Pakoda

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, masoor dal pakoda. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Masoor Dal Pakoda is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Masoor Dal Pakoda is something that I have loved my entire life. They are fine and they look wonderful.

Best tea time evening snacks recipe. Dal pakoda with healthy recipe. #pakoda #pakodas #pakodarecipe #pakodatime #pakodakadhi #pakodalovers. Masoor Dal Pakoda - a crispy, crunchy, protein packed delight that you would never love to miss if you are a Pakoda or fritters fan. Masoor dal pakoda or masoor dal vada, whatever you call them are extremely delicious.

To begin with this particular recipe, we must prepare a few ingredients. You can cook masoor dal pakoda using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Masoor Dal Pakoda:
  1. Get 2 cup masoor dal
  2. Prepare 4-5 finely chopped green chili
  3. Make ready 1 chopped onion
  4. Make ready 15-20 crushed garlic
  5. Get to taste Salt
  6. Take 2 pinch baking soda
  7. Make ready as needed Oil for frying
  8. Make ready 15-20 curry leaves
  9. Make ready 2 tsp coriander leaves chopped

Masoor Dal (Brown Lentil) is healthy dal made with whole masoor dal in North Indian Style. Masoor Ki Dal or whole (sabut) masoor dal/brown lentil is one of our favorite dal. It's very easy to prepare and. Masoor dal recipe - Red lentils has the highest amount of protein among all the lentils & is often Masoor dal recipe with video and step by step photos.

Instructions to make Masoor Dal Pakoda:
  1. Wash the masoor dal and soak it for 2 hours.
  2. After 2 hours drain the water and tranfer dal into the jar and grind it coarse.
  3. Dont add water at the time of grinding
  4. Take the dal mixture in the bowl add chopped mixture in a bowl add chopped onion, garlic chilies, curry leaves, coriander leaves, salt, baking powder and mix it well.
  5. Heat oil at medium flame and slowly add pakoda into into it.
  6. Fry until golden brown
  7. Now pakoda is ready to serve.
  8. Serve it with any chutney or sauce.

It's very easy to prepare and. Masoor dal recipe - Red lentils has the highest amount of protein among all the lentils & is often Masoor dal recipe with video and step by step photos. Flavorful, tasty and nutritious red lentil recipe. A wide variety of Masoor dal is also rich in fiber which makes it easy to digest. Spice Kissed Masoor Dal (Split Red Lentils).

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