Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, curry-flavored salted cabbage pork rolls. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Curry-Flavored Salted Cabbage Pork Rolls is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Curry-Flavored Salted Cabbage Pork Rolls is something that I’ve loved my whole life.
Garlic and onion flavored pork and rice rolls, wrapped in cabbage leaves and simmered in a tomato sauce. The rolls had a wonderful flavour to them. Quite easy to make but a little time consuming. Overall it was a recipe i will repeat in using.
To begin with this recipe, we must first prepare a few components. You can have curry-flavored salted cabbage pork rolls using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Curry-Flavored Salted Cabbage Pork Rolls:
- Prepare 1/4 head Spring cabbage
- Get 200 grams Thinly sliced pork loin
- Prepare 1 dash less than 1/2 teaspoon Salt
- Take 1 tbsp ★Soy sauce
- Prepare 1 tbsp ★Mirin
- Take 1/2 tsp ★Sugar
- Make ready 1/2 tsp ★Grated garlic
- Prepare 1/2 tsp ★Curry powder
I have never made cabbage rolls before and was initially looking for a Turkish or Greek recipe, and. Stuffed cabbage is one of those wonderfully forgiving creations that can be flavored with virtually any combination of flavors and still emerge from the oven The head has bigger leaves, making for easier rolling. The filling is a mix of pork, rice, salted, shredded cabbage, sesame oil, scallion, garlic, and. Traditional Romanian Cabbage Rolls are made with sour cabbage stuffed with pork and beef and little bit of bacon, the best cabbage rolls you will ever have.
Steps to make Curry-Flavored Salted Cabbage Pork Rolls:
- Shred the cabbage, coat evenly with salt and let sit for 5 minutes, then squeeze the water out of the cabbage. Mix the ★ ingredients together.
- Place the cabbage on top of the pork, and wrap up tightly.
- Warm a non-stick frying pan over a medium heat (You don't need oil).
- Make sure to place the overlaps facing down when starting to cook the pork, shake back and forth from time to time, and cook it through until golden brown.
- Reduce to a low heat, add the ★ ingredients, coat the pork in the sauce, and done!
The filling is a mix of pork, rice, salted, shredded cabbage, sesame oil, scallion, garlic, and. Traditional Romanian Cabbage Rolls are made with sour cabbage stuffed with pork and beef and little bit of bacon, the best cabbage rolls you will ever have. Be careful with the salt, not too much is needed because the sour cabbage is already salty. Mix well using your clean hands. These cabbage rolls take more than a cue from the spicy gingered pork inside Chinese dumplings.
So that is going to wrap this up with this special food curry-flavored salted cabbage pork rolls recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
