Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cabbage and cheese rolls in tomato sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Lay the cabbage leaves on a work surface and blot dry with paper towels. Slice off the ridged part of the thick rib at the bottom each leaf, creating a level. Flavorful tomato sauce tops roasted cabbage for a great vegetarian meal. I sauteed them in a pan until they wilted and then added cream and cream cheese.
Cabbage and Cheese Rolls in Tomato Sauce is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Cabbage and Cheese Rolls in Tomato Sauce is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have cabbage and cheese rolls in tomato sauce using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cabbage and Cheese Rolls in Tomato Sauce:
- Make ready 14 leaves Cabbage leaves
- Prepare 300 grams Ground meat
- Take 1/2 Onions (finely chopped)
- Take 1 use as much (to taste) Easy melting cheese
- Prepare 3 tbsp ● Milk
- Prepare 3 tbsp ● Panko
- Prepare 1 ◎ Salt and pepper
- Get 1 ◎ Egg
- Take 1 pinch ◎ Nutmeg (optional)
- Take 1 can ▲ Stewed canned tomatoes (cut type)
- Get 200 ml ▲ Water
- Take 1 ▲ Consommé (cubed)
- Prepare 1 pinch ▲ Salt
- Get 1 dash Parsley (as much as you like)
Cabbage rolls are one of those comfort food meals that is reserved for special occasions, but with a shortcut, it can be much less time-consuming. Combine the soup and tomatoes in a Dutch oven or large saucepan. Easy Baked Ziti With Ground Beef and Cheese. Roll up tightly and place the rolls in a single layer on top of the cabbage leaves and sauce in the baking dish.
Instructions to make Cabbage and Cheese Rolls in Tomato Sauce:
- Boil the cabbage leaves until they wilt and then drain with a sieve.
- When the cabbage from step 1 has cooled, cut off the thick parts of the stalk with a knife.
- ●Mix the panko and milk together to soak.
- In a bowl, mix the ground meat, onion, panko from Step 3, and the ingredients marked ◎.
- Divide the ingredients from step 4 into 6 equal portions, add cheese to the center, and mold into patties.
- Stack 2 cabbage leaves together top-to-bottom. Place the patties from step 5 inside and wrap tightly.
- Pack the rolls from step 6 tightly into a pot, leaving no gaps.
- Add the ▲ ingredients in the order listed to the pot from step 7, cover with a lid, and bring to a boil at high heat. After it reaches to a boil, reduce to medium heat and simmer until more than half of the sauce has evaporated. Arrange on plates, garnish with parsley, and you are done .
- This is what it looks like when you cut into a roll…the melted cheese and meat juices some running out…
Easy Baked Ziti With Ground Beef and Cheese. Roll up tightly and place the rolls in a single layer on top of the cabbage leaves and sauce in the baking dish. Drizzle the remaining sauce over the rolls (using a butter knife separate the rolls slightly to insure the sauce settles between and around each roll). Vegan Cabbage Rolls with Tomato SauceThe Minimalist Vegan. These cabbage rolls are a labor of love but don't be dissuaded by that - they are well worth it.
So that is going to wrap this up with this exceptional food cabbage and cheese rolls in tomato sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
