Masoor dal Pakoda
Masoor dal Pakoda

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, masoor dal pakoda. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Best tea time evening snacks recipe. Dal pakoda with healthy recipe. #pakoda #pakodas #pakodarecipe #pakodatime #pakodakadhi #pakodalovers. Masoor Dal Pakoda - a crispy, crunchy, protein packed delight that you would never love to miss if you are a Pakoda or fritters fan. Masoor dal pakoda or masoor dal vada, whatever you call them are extremely delicious.

Masoor dal Pakoda is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Masoor dal Pakoda is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have masoor dal pakoda using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Masoor dal Pakoda:
  1. Make ready 1.5 cup Masoor dal
  2. Get 1 cup chopped onion
  3. Take 1.5 inch ginger
  4. Prepare 3-4 green chilli
  5. Prepare As needed curry leaves
  6. Make ready 1 tsp cumin seeds
  7. Get Salt as per taste
  8. Take as needed Oil for deep frying

Masoor Dal (Brown Lentil) is healthy dal made with whole masoor dal in North Indian Style. Masoor Ki Dal or whole (sabut) masoor dal/brown lentil is one of our favorite dal. It's very easy to prepare and. Masoor dal recipe - Red lentils has the highest amount of protein among all the lentils & is often Masoor dal recipe with video and step by step photos.

Instructions to make Masoor dal Pakoda:
  1. Wash and soak Masoor dal for 1 hour.
  2. From the soak dal keep 2 tsp dal aside and make a batter from rest of the dal.
  3. Mix rest of the ingredients except oil in the batter.
  4. Heat a Kadai with oil and deep fry the batter by making small fritters from it.
  5. Now Masoor dal Pakoda are ready.
  6. Serve hot with ketchup and a cup of tea.

It's very easy to prepare and. Masoor dal recipe - Red lentils has the highest amount of protein among all the lentils & is often Masoor dal recipe with video and step by step photos. Flavorful, tasty and nutritious red lentil recipe. A wide variety of Masoor dal is also rich in fiber which makes it easy to digest. Spice Kissed Masoor Dal (Split Red Lentils).

So that is going to wrap it up for this special food masoor dal pakoda recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!