Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, dal gosht. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Learn how to make Dal Gosht at home with The Bombay Chef Varun Inamdar. Varun Inamdar brings to your kitchen the best from the whole world & this time its. Dal Gosht Recipe is a combination of chana dal and gosht that is mutton with dal which is a very wonderful combination. This combination is usually found in Hyderabad.
Dal gosht is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Dal gosht is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook dal gosht using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dal gosht:
- Make ready 1/2 cup soaked chana dal
- Make ready 300 grams chicken
- Take 1 potato cut into big pieces (optional)
- Prepare 1/2 small onion
- Get 1/2 tomato
- Get 1 tsp ginger-garlic paste
- Prepare 1/2 turmeric powder
- Take 1 tsp coriander-cumin powder
- Get 1-2 tsp Kashmiri Lal mirch Powder
- Prepare to taste Salt
- Take 1/2 sugar
- Make ready 1 bay leaf
- Prepare 1 cinammon stick
- Get 1/2 jeera
- Take 1 elaichi and 1 dried red chilli
- Prepare 1 pinch hing
- Prepare as required Few curry leaves
- Take as required Oil
- Make ready 1/2 tsp garam masala powder
- Prepare 2 Chopped green chillies
Hyderabadi Dal gosht, as the name says, is a popular Indian dish native to Hyderabad. The royal recipe and Hyderabadi favorite is relished with love by non-vegetarians and contains mutton along. Dal Gosht Recipe, Learn how to make Dal Gosht (absolutely delicious recipe of Dal Gosht ingredients and cooking method) All you need with this meat and lentil one pot dish are plain rotis. Dal gosht is a non vegetarian's idea of having dal (pulses) soaked with the flavours of meat.
Steps to make Dal gosht:
- Heat a pan and add some oil in it. Now add all the whole spices & curry leaves & hing into it. Let it sputter for a while. Now add the potato & chicken pieces into it.
- Give it a mix, now grind the onion coarsely and add in to the kadai, add green chillies, tomato cut into small pieces, ginger-garlic paste, salt, turmeric, garam masala, sugar, Kashmiri red chilli powder, coriander-cumin powder and mix everything very well.
- Now cover it and cook it for a while, for about 15 mins. Now add soaked chana dal to it & give it a mix. Now add half a cup of water to it.
- Again cover it and cook it till it's 70% done. Now transfer it into the cooker adding a cup of water to it and cook it till one whistle, then add some chopped coriander leaves and serve hot with rice or naan 🌹🌹
Dal Gosht Recipe, Learn how to make Dal Gosht (absolutely delicious recipe of Dal Gosht ingredients and cooking method) All you need with this meat and lentil one pot dish are plain rotis. Dal gosht is a non vegetarian's idea of having dal (pulses) soaked with the flavours of meat. Dal Gosht is a popular mutton and dal recipe. Almost every place has its own variety of this recipe. Dal Gosht recipe Pakistani style, is a delicious dal preparation made along with mutton.
So that is going to wrap it up for this special food dal gosht recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
