Carrot Halwa (Gajar Ka Halwa)
Carrot Halwa (Gajar Ka Halwa)

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, carrot halwa (gajar ka halwa). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Carrot Halwa (Gajar Ka Halwa) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Carrot Halwa (Gajar Ka Halwa) is something that I have loved my whole life.

Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or tweaks. By the way, at home in Punjabi language we call carrot halwa as Gajrela. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk.

To get started with this recipe, we have to first prepare a few ingredients. You can cook carrot halwa (gajar ka halwa) using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Carrot Halwa (Gajar Ka Halwa):
  1. Prepare 2 cups Carrots -
  2. Get 1 cup Sugar -
  3. Make ready 1 cup Milk -
  4. Make ready 1/2 cup Ghee (clarified butter) -
  5. Get 1 tsp Cardamom powder - - ish
  6. Get Cashews
  7. Prepare Raisins

Carrot Burfi - Gajar Halwa Burfi, Indian Dessert Recipe by Manjula. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. The main ingredients of gajar ka halwa are freshly grated carrots, milk, sugar, khoya, and ghee.

Steps to make Carrot Halwa (Gajar Ka Halwa):
  1. Start by grating the carrots. I grated it fine so I had thin small strands, I don't like them grated big. I was listening to a technical conversation between K and someone at home, so the distraction helped ease the pain with the continous grating. Heat a pot and melt the ghee. I know ghee is not the healthiest thing available but that is what gives the AROMA (which is VITAL!!!!!)
  2. Add the carrots and let it cook until it gets soft and the smell changes. It goes from raw to nice smelling carrots that have been cooked in ghee
  3. Next goes in the milk and allow it to cook until the milk is absorbed. Should take 15mins. Add the sugar and the cardamom and allow it cook
  4. It should thicken up after a little while! I tossed in the raisins and cashews that I broke into small pieces. You can also add Pisatchios if you like
  5. Serve this just as it is, or with some vanilla ice-cream on the side. If you have some left-overs, warm it in the micro before you serve it!

Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. The main ingredients of gajar ka halwa are freshly grated carrots, milk, sugar, khoya, and ghee. The quantity and quality may vary according to personal taste. In the sugar free variant, sugar is excluded from the recipe. For cooking gajar ka halwa, a cooker or kadai is usually preferred.

So that is going to wrap this up for this exceptional food carrot halwa (gajar ka halwa) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!