Gravy with Masoor Dal ka Pakoda
Gravy with Masoor Dal ka Pakoda

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gravy with masoor dal ka pakoda. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Gravy with Masoor Dal ka Pakoda is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Gravy with Masoor Dal ka Pakoda is something that I have loved my entire life.

Check Out Top Brands On eBay. Masoor Dal Pakoda is one of my favorite tea-time snack because it is super quick and easy to make. After it is soaked, discard the water using a mesh strainer and place the freshly soaked masoor dal in a grinder. One should always be careful while grinding the dal.

To begin with this particular recipe, we have to prepare a few ingredients. You can have gravy with masoor dal ka pakoda using 16 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Gravy with Masoor Dal ka Pakoda:
  1. Make ready 1 cup Masoor dal
  2. Make ready 1 Bay leaves
  3. Take 1 Green cardamom
  4. Prepare 1/2 spoon Cumin seeds
  5. Get 2 Chopped onion
  6. Make ready 1 Chopped green chilli
  7. Get 1 Tomato
  8. Get 1/2 tsp Turmeric powder
  9. Get 1/2 tsp Red chilli powder
  10. Make ready 1 spoon Cumin powder
  11. Make ready 1/2 tsp Coriander powder
  12. Make ready 6-7 cloves Garlic
  13. Take 1 inch Ginger
  14. Get Salt as taste
  15. Prepare Oil as required
  16. Prepare Coriander leaves

You just need few basic ingredients like red lentil/masoor dal, onion, green chilli and ginger. It is a perfect tea time snack for the guest or for your family. Try to keep it little coarse. Put chopped onions, chilli, coriander, palak and adjust salt according to taste.

Steps to make Gravy with Masoor Dal ka Pakoda:
  1. Soak 1 cup masoor dal overnight.
  2. In morning, drain water from dal.
  3. Add dal in a mixer and grind with very little water to make a fine paste.
  4. Take this dal batter, half chopped onion, 1 chopped green chilli, salt to taste in a bowl.
  5. Mix everything very well.
  6. Take 1 tomato, half chopped onion, 6 - 7 cloves of garlic, 1 inch ginger and water in a mixer and make a smooth paste.
  7. Heat oil in a pan and drop spoonfulls of the batter in the oil.
  8. Deep fry pokode till golden brown and crisp.
  9. Remove them on paper tissues to remove excess oil.
  10. Add 1 bay leaf, 1 green cardamom, half spoon cumin seeds on same oil.
  11. Add 1 chopped onion and fry them.
  12. Now add prepared paste and saute for 4 minutes.
  13. Add half spoon turmeric powder, 1 spoon cumin powder, half spoon coriander powder, half spoon red chilli powder and saute for 1 minute.
  14. Now add water and salt to taste.
  15. Add all pokode and boil them properly.
  16. Garnish with coriander leaves and serve hot.

Try to keep it little coarse. Put chopped onions, chilli, coriander, palak and adjust salt according to taste. Vegetable Dal Pakora Recipe is a delicious appetizer or a tea time snack that is made with a combination moong dal and chana dal. The dals are soaked and ground into a coarse batter, then grated carrots, crushed roasted fennel seeds, coriander leaves, green chilli, ginger along with other spices are mixed into the batter to add more flavour to the dal pakoras.  Adding vegetables to. All lentils are protein loaded and masoor dal is no exception.

So that’s going to wrap this up with this exceptional food gravy with masoor dal ka pakoda recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!