Milk powder peda
Milk powder peda

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, milk powder peda. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Milk powder peda is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Milk powder peda is something which I have loved my whole life.

Hello Viewers I am Vidya Pravin Aswar. Your are welcome to my YouTube channel. # VIDYA'S KITCHEN once again. Today I am going to prepare Instant Milk Powder.. In this video i have shown how to make homemade sweets with milk powder.

To begin with this recipe, we must first prepare a few components. You can have milk powder peda using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Milk powder peda:
  1. Take 1 . Full cream Milk powder - 2 cup
  2. Make ready 2 . Sugar - 1/2 cup (powdered)
  3. Make ready 3 . Milk - 1/2 cup
  4. Prepare 4 . Cardamom powder - 1 tspn
  5. Take 5 . Salt - a pinch
  6. Prepare 6 . Ghee - 2 tbspn
  7. Prepare 7 . Almonds sliced for garnishing

This recipe needs some extra care because we use milk powder here which is slightly tricky to handle. These beautiful little pedas (Guyanese know this as peera) always made an appearance in our home during Hindu holidays and religious prayer functions (jhandis). further add condensed milk and milk powder. mix well keeping the flame on low. finally, instant kesar milk peda is ready to serve or refrigerate in a air tight container to store for a week. Making peda with khoya is easy, quick and does For aroma I have used cardamom powder. You can also use saffron or both saffron and cardamon.

Instructions to make Milk powder peda:
  1. In a bowl add milk powder and milk. Mix well.
  2. Heat a pan, in low flame add ghee and milk powder Mix. Stir well for about 5 minutes keeping the flame on low.
  3. Add powdered sugar and cardamom powder. Stir continuously in medium flame until the mixture gets thick. (This time it will get seperated from side of the pan).
  4. Switch off the flame and transfer the mix in a greased pan. Allow to cool.
  5. Scoop a tablespoon of mix and prepare a balls. Prepare a smooth and crack free balls by greasing ghee to hands. Garnish with almonds. -    Delicious milk powder peda is ready.
  6. Note : - Use after 4 hours. -             - Keep in room temperature for 2 days. -             - Refrigerate in a air tight container to store for a week.

Making peda with khoya is easy, quick and does For aroma I have used cardamom powder. You can also use saffron or both saffron and cardamon. Milk Powder Peda is part of the Desserts, Sweet Meats recipes category. Recipe ideas and culinary inspiration to your inbox daily. Doodh peda is an easy and delicious Indian sweet with milk powder and condensed milk.

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