Spicy Doner Kebabs
Spicy Doner Kebabs

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy doner kebabs. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Marinated in a heady spice mix before roasting the oven or grilled on the BBQ, this is great food for gatherings. Make your own takeaway doner kebab with no anxiety or guilt. Doner kebabs are just one of the many types of kebab that are found across the Middle East, western Asia, and South Asia. Kebabs loosely refer to some type of meat cooked on a stick, whether that's a large rotisserie spit or an individual bamboo or metal skewer.

Spicy Doner Kebabs is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Spicy Doner Kebabs is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook spicy doner kebabs using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Spicy Doner Kebabs:
  1. Prepare 1 kg chicken thighs or breasts (I prefer thighs)
  2. Get Marinade:- 1 cup yogurt (Greek yogurt preferred) but it’s up to you
  3. Get 1-2 tbs garlic or 3-4 garlic cloves
  4. Take 1 tsp coriander powder
  5. Prepare 2 tsp Cumin powder
  6. Get 1 tsp paprika but you can put 1 or 2 tbs of it if you like it spicy (like me!)
  7. Prepare 2 tsp cayenne pepper
  8. Make ready 1 1/2 tsp onion powder
  9. Take 1/2 tsp black pepper
  10. Get 1 1/2 tsp salt
  11. Make ready 1 tsp Garam Masala (optional)
  12. Take 1 tbs lemon juice
  13. Take 1 tbs olive oil or your preferred oil
  14. Prepare For Serving:- Pita bread / wraps or your preferred bread to serve with the chicken
  15. Get Your choice of veggies to go in the wraps, I prefer red or green peppers, onions
  16. Make ready Sriracha acha sauce to make it more spicy or Mayo

These days, though, I like to up the ante and cook seekh kebabs up from scratch, using a homemade mixture of spices. The Best Spicy Kebab Sauce Recipes on Yummly A combo of smoked and hot paprika in a yogurt-based marinade gives these moist chicken kebabs a strong smoky and spicy character. [Photographs: Joshua Bousel] A riff on tandoori-style chicken, these chicken kebabs are marinated with yogurt and lemon, with smoked and hot paprika in place of the more traditional Indian spice blend. I am a huge fan of @Jamie Oliver and also I really love to follow @Pro Home Cooks videos, I have realized they both made really delicious doner kebabs.

Steps to make Spicy Doner Kebabs:
  1. Cut the chicken into pieces so that they can be put on skewers or leave them whole and cut them after they are cooked
    1. Mix Marinade in a large bowl. Add chicken and mix to coat well. Marinade:- yogurt, all the spices, garlic, lemon juice and oil
    1. Cover and marinate in the fridge for a minimum of 3 hours to 24 hours. I prefer to do it for couple of hours. So I put the chicken in the marinade in the morning and use it in the eve for dinner
    1. Preheat oven to 220C / 430F (standard) or 200C / 390F (fan / convection)
  5. Remember to put skewers in warm water before using (I have no idea why! Lol)
  6. Take the chicken out of the fridge and thread the pieces onto the the skewers. Usually 10 skewers are enough for this amount of chicken
  7. Bake for 35 minutes or till it’s cooked. I usually have to turn on the grill so that the surface is golden with some charred bits.
  8. Optional:- Spoon the pan juices over the chicken. Then turn, drizzle with oil and bake for 20 minutes
  9. Tahbouleh - bunch of curly parsley - 1/2 red onion and capsicum. a As I don’t eat tomatoes but my husband does. So I put a small tomato but you leave out the wet juicy seedy bit and try to just put meaty flesh in a separate bowl ). - salt - cracked pepper - lemon juice (probably about a tablespoon) and olive oil (I used the chilli one last time, yum) you need to balance the oil and acid, don't put more oil than lemon juice!
  10. Serve with pita bread or your choice of bread (parathans)

A combo of smoked and hot paprika in a yogurt-based marinade gives these moist chicken kebabs a strong smoky and spicy character. [Photographs: Joshua Bousel] A riff on tandoori-style chicken, these chicken kebabs are marinated with yogurt and lemon, with smoked and hot paprika in place of the more traditional Indian spice blend. I am a huge fan of @Jamie Oliver and also I really love to follow @Pro Home Cooks videos, I have realized they both made really delicious doner kebabs. These spicy chicken kebabs can be marinated the day before for extra flavour. Make a quick and easy chilli sauce to accompany our doner kebab recipe for a takeaway classic at home. These Lamb Kofta Kebabs are adapted from a recipe by Efendy, a popular Turkish restaurant in Balmain, Sydney.

So that is going to wrap it up with this exceptional food spicy doner kebabs recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!