Milk peda / The Indian traditional sweet/ and iftaar prty Dessert šŸ‘Œ
Milk peda / The Indian traditional sweet/ and iftaar prty Dessert šŸ‘Œ

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, milk peda / the indian traditional sweet/ and iftaar prty dessert šŸ‘Œ. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Milk peda / The Indian traditional sweet/ and iftaar prty Dessert šŸ‘Œ is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Milk peda / The Indian traditional sweet/ and iftaar prty Dessert šŸ‘Œ is something that I have loved my whole life. They are fine and they look fantastic.

kesar peda is a classic sweet made for festive occasions. They are delicious and made with very few ingredients, milk and sugar, flavored with cardamom and Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. Boil a litre of milk in a wok and stir while boiling it. Cook until it reaches to its thicker consistency and stirs in the interval on the high Lift a proportion of mixture and roll it.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook milk peda / the indian traditional sweet/ and iftaar prty dessert šŸ‘Œ using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Milk peda / The Indian traditional sweet/ and iftaar prty Dessert šŸ‘Œ:
  1. Take 1 litre Full cream Milk -
  2. Make ready 1/2 cup Sugar (125grm) (heaped)
  3. Take 1/2 Cardmom powder - tsp

Many Indian desserts are fried foods made with sugar, milk or condensed milk. Milk peda is a traditional Indian sweet made with milk solids, sugar and cardamom powder. Milk Peda / Doodh Peda - To celebrate the occasion. A blog for Indian and some western recipes, with a main focus on South Indian recipes.

Instructions to make Milk peda / The Indian traditional sweet/ and iftaar prty Dessert šŸ‘Œ:
  1. Take a litar of full cream Milk and add it in a wok. Cook until it boils and cook while continuously strirring it in the intervals on the high flame.
  2. Stir it while touching the spatula to the bottom so that it won't burn from the bottom. Cook the milk until it reaches to its thicker consistency. Turn the flame to medium and scratch it from the pan using a spatula. Add a 1/2 cup sugar to it and a 1/2 to cardmom powder.
  3. Stir And cook for 5 mnt from the low medium flame. The milk has become thick and 45 mnt acquired to make it thick.
  4. Cool down The mixture in a separate plate. Apply some ghee on ur plam
  5. Lift a proportion of mixture and roll it.press it from the centre and the peda is ready.
  6. Prepare all the peda likewise. Leave them in the open air for 3 to 4 hours to set and later on serve it.

Milk Peda / Doodh Peda - To celebrate the occasion. A blog for Indian and some western recipes, with a main focus on South Indian recipes. Doodh Peda is one of the most popular North Indian desserts. Milk Peda, dudh peda, paal peda is easy diwali sweet recipe made in jiffy with easy ingredients perfect for any festival or celebration. Prep Time milk peda recipe, dudh peda recipe,paal peda recipe,easy diwali sweets recipe, peda recipe,condensed.

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