Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, amrit peda. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Amrit peda is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Amrit peda is something that I have loved my whole life. They are fine and they look wonderful.
Amrit peda recipe with step by step photos. With festive season around the corner I am planning to share few This amrit peda recipe is a quite versatile and rich one that you can make for any festival. Surprisingly, this mouth-watering Amrit Peda is also quite easy to make. You can store it at room temperature in a dry and airtight container.
To begin with this recipe, we have to first prepare a few ingredients. You can have amrit peda using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Amrit peda:
- Make ready 1/3 cup pistachios
- Make ready 1 cup milk powder
- Prepare 1 teaspoon butter/ ghee
- Prepare 1/4 cup fresh cream
- Get 2 tablespoon milk
- Make ready 1/4 cup sugar
- Take 1/4 teaspoon cardamom powder
- Take Few strands of saffron soaked in 1 tablespoon warm milk
- Make ready pistachios for garnishing
He is a member of the Academy of Motion Picture Arts and Sciences. Hello Amrit, yes you can use condensed milk but follow this recipe of mawa peda. gud swathi am waiting for condensed milk after cng ur milk peda recepies but nw no need to wait for that condensed. Amrit Fitness is the one of the best fitness center with wealth of experience behind it. With us we are confident that you can build the total body power need for everyday life.
Instructions to make Amrit peda:
- Roast pistachios and let it cool. In a food processor grind the pistachios coarsely.
- In a pan add the butter, milk and cream and bring it to boil. Once the butter is melted add the milk powder and mix well. Keep stirring until the mawa leaves side. Add powdered sugar in and mix well. Cook on slow flame until it leaves side and forms a dough consistency while stirring continuously. - Remove from the flame, add the cardamom powder and mix well.
- Take 1/4 of the mixture and add the pistachios to it and mix well. - Add saffron to the remaining mixture and mix well. - Make equal size balls from both the mixture. - Take a saffron mixture portion and flatten it between your palms.
- Stuff one ball of the pistachio mixture in the centre.Bring together the edges in the centre to seal the stuffing and shape it into a round. With the edge of a spoon make diagonal design add saffron and sprinkle some pistachios in the middle or garnish to your desire.
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