Lauki Chane ki Dal Gosht
Lauki Chane ki Dal Gosht

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, lauki chane ki dal gosht. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

chane ki daal kaise banaye lauki chane ki daal banana lauki chane ki daal banane ki recipe lauki chane ki daal kaise banate hain. Lauki Chana Dal Recipe Dhaba Style by Huma Ka Kitchen in Urdu/Hindi. lauki chana dal recipe/Punjabi style chna daal with Loki. Dahi Wali Lauki ki Sabzi Recipe in Urdu Hindi - RKK. #kitchenwithmehru "How to make Louki Chana Dal Recipe. Lauki chana dal recipe with step by step photos - a tasty and healthy gravy recipe made with bottle gourd (opo squash) and bengal gram (chana dal or split This Punjabi lauki chana dal curry is an easy and quick recipe and goes very well with roti or phulkas.

Lauki Chane ki Dal Gosht is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Lauki Chane ki Dal Gosht is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have lauki chane ki dal gosht using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Lauki Chane ki Dal Gosht:
  1. Take 500 g Split Chickpeas
  2. Prepare 4-5 glass water
  3. Make ready 2 Tbsp Red chili powder
  4. Take 1/4 Tbsp Turmeric Powder
  5. Prepare 1 Tbsp Salt
  6. Take 250 g Boiled Beef
  7. Get 1/2 Kg Bottle Ground
  8. Prepare For Tadka
  9. Get 1/2 cup oil or Ghee
  10. Prepare 1 Onion (small size)
  11. Take 1/2 Tsp Cumin Seeds
  12. Prepare 4-5 Whole Red chili
  13. Take For Garnishing
  14. Make ready 1 Tbsp Garam Masalah
  15. Take 2 Tbsp Dried Mint
  16. Make ready Ginger
  17. Get Green chili

Lauki chana dal is a healthy main course item consist of lauki and chana dal. So if you are bored of regular dal, you can try this recipe. Boil water in a pressure cooker. Add dal, turmeric, salt and lauki to the water, close lid and cook till done.

Steps to make Lauki Chane ki Dal Gosht:
  1. SB sy pehly chane ki dal ko saf kar ke pani sy dho lein. Phir pressure cooker mn dal dal ke pani, lal mirch,
  2. Haldi, or Namak dal ke ubal any take pakaen
  3. Phir cooker ko dhak ke 15 mint take dal ko galne dein. (Be care fully pressure cooker ke sari instruction ko follow karen)
  4. Phir is ke seeti ko hataen, or bhap ko nikalne dein, jab sari bhap nikal jaey to dhakkan kholen.
  5. Ab check Karen ke dal gali hy ya nh, ager dal gal jaey to us man ubla hua Gosht shamil Karen or ghoty ke madad sy Gosht or dal ko ghot lein.
  6. Jab Gosht or dal achi tarhan pees Jaen to us mn Lauki dalen or achi tarhan mix Karen
  7. Phir dhak ke 5 mint medium flame py pakny dein taky Lauki gal jaey.
  8. Jab take Lauki galy is ka tadka taiyar karen, to tadky ke liye SB sy pehly pan mn cooking oil ya ghee dalen jab WO achy sy garam ho jaey to us mn piyaz shamil Karen or golden brown hony take fry kaen
  9. Jab piyaz golden brown ho jaey to us mn sabut lal Mirch or zeera dalen or 1 mint take fry kaen phir is ko dal mn dal ke dhakkan dhak dein.
  10. Ab is ko garnish Kane ke liye is mn adrak, green chilli, garam masalah
  11. Or sukha podina dal ke mix Karen (ager sukha podina na ho to fresh b use kar salty hn) or 2 mint take dhakkan dhak dein ta ke mint or garam masaly ki khushbu dal mn a jaey.
  12. Ab is ko dish out Karen or garma garam parathy ke sath restaurant style mn paish Karen.

Boil water in a pressure cooker. Add dal, turmeric, salt and lauki to the water, close lid and cook till done. Once done mash the mixture lightly with back of a rounded. The dals are a speciality of this type of cuisine, made of whole pulses like black gram, green gram and Bengal gram. They are cooked on slow fire, often simmered for hours till they turn creamy and then flavoured with spices and rounded off with malai for that rich finish.

So that’s going to wrap it up for this exceptional food lauki chane ki dal gosht recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!