Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kesar peda & apple peda😋. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Kesar peda is a great classic Indian sweet dish, prepared across the country. They are delicious and made with very few ingredients, milk and sugar, flavored with cardamom and saffron. Kesar Peda has a characteristic opulence about it, with the dominant flavours of saffron and cardamom lacing the intense richness of mava. This instant kesar peda recipe is truly a winner.
Kesar peda & apple peda😋 is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Kesar peda & apple peda😋 is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have kesar peda & apple peda😋 using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kesar peda & apple peda😋:
- Prepare For Kesar peda:
- Take 1 1/2 cup mawa
- Get 1/2 cup sugar
- Take 1 pinch colour
- Get few strings kesar
- Get 1 tsp cardamom powder
- Take As required Garnish some pistachios and tutifruiti
- Make ready As required Apple peda
- Get 1 tbsp ghee
- Make ready 1/2 cup milk
- Get 1 cup milk powder
- Prepare 1/2 cup sugar powder
- Make ready 1 tsp cardamom powder
- Prepare Few drops red colour & green colour
- Take Few drops cloves,edible gold dust
It is very easy to make kesar. One kesar peda down and your sweet cravings vanish. Coming back to the recipe, Kesar Mawa Peda is a classic Indian dessert which is usually made during festivals. If you are a Jabra (great) fan of Indian Sweets, you are reading the right post!
Instructions to make Kesar peda & apple peda😋:
- Kesar peda: First take mawe into the pan now add the sugar. Now put the pan on low flame and keep mixing the mixture.
- When the mixture becomes liquid consistency add color, saffron, and cardamom powder and keep mixing till you get a nice thick consistency. Remove and cool. Now knead the dough add sugar powder if needed, make small peda, and garnish with pista, saffron, and tutti-frutti.
- Apple peda: Heat pan add in ghee now add milk and bring to a boil and add the milk powder and stir constantly.
- When its combined and leave its sides.remove on a plate and cool in room temperature.now add cardamom powder and sugar and mix well.
- Now make apple shape insert one clove, the color red, make some green leaves and decorate with some edible gold dust.
- Happy Diwali to all cookpad team. Hope you have a wonderful Diwali and do try this instant peda.
Coming back to the recipe, Kesar Mawa Peda is a classic Indian dessert which is usually made during festivals. If you are a Jabra (great) fan of Indian Sweets, you are reading the right post! Kesar Malai Peda or Milky Saffron Fudge, is one of the most popular rich Indian confectionaries. Keep all ingredients ready, condensed milk, powder elaichi in a mortar and measure out the. The traditional method of making doodh peda is time consuming and requires cooking milk for a long This is an instant method of making doodh peda with condensed milk and milk powder and is flavored.
So that’s going to wrap this up for this exceptional food kesar peda & apple peda😋 recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
