Tiffin
Tiffin

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tiffin. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Add tiffin to one of your lists below, or create a new one. Apparently from English tiffing, present participle of tiff ("to take a small drink, to sip") (slang). Hyphenation: tif‧fin. tiffin (countable and uncountable, plural tiffins). (Britain, India) A (light) midday meal or snack; luncheon. Define tiffin. tiffin synonyms, tiffin pronunciation, tiffin translation, English dictionary definition of tiffin. n.

Tiffin is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Tiffin is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook tiffin using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tiffin:
  1. Take 200 g dark (minimum 75%) chocolate, broken into pieces
  2. Take 50 g butter, cut into cubes
  3. Make ready 4 tbsp date nectar or agave
  4. Take 150 g shortbread biscuits, broken into pieces
  5. Prepare 100 g almonds, roughly chopped
  6. Prepare 100 g apricots, chopped into small pieces
  7. Prepare 30 g fudge chunks, chopped into small pieces
  8. Prepare 20 g pumpkin seeds
  9. Take 1 bar Cadbury's Crunchie or 50g honeycomb, roughly chopped

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Steps to make Tiffin:
  1. Break the chocolate into a small pan, then add the butter and agave. Heat very gently, stirring from time to time until smooth and glossy.
  2. Place the shortbread in a large bowl and stir in the almonds, apricots, fudge, pumpkin seeds and Crunchie. Pour in the chocolate mixture and stir until evenly coated.
  3. Tip the mixture into a 20cm loose-bottomed round or square cake tin, patting down carefully to get it right into the corners. Chill for at least 2 hours until set.
  4. Cut into wedges or squares and serve.

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