Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, feta and dill muffins. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Top each muffin with a little chopped sundried tomato and sprinkle with the pumpkin seeds. Now add the milk, egg, cottage cheese, melted butter, feta cheese, mustard, dill and black pepper. Mix it all together and spoon into muffin cases. Top each muffin with a little chopped sundried tomato and sprinkle with the pumpkin seeds.
Feta and Dill muffins is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Feta and Dill muffins is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook feta and dill muffins using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Feta and Dill muffins:
- Prepare 50 g whole-wheat flour
- Take 175 g plain white flour
- Prepare 2.5 tsp baking powder
- Prepare 1 tsp salt
- Make ready 275 ml whole milk
- Take 1 egg
- Prepare 100 g cottage cheese
- Prepare 75 g unsalted butter, melted
- Take 50 g feta cheese, crumbled
- Take 0.5 tsp whole grain mustard
- Take 2 tbsp fresh dill, chopped
- Get 1 tsp ground black pepper
- Make ready 8 sundried tomatoes, chopped
- Get 25 g pumpkin seeds
Savory muffins packed with spinach, feta and Parmesan cheeses, black pepper, mustard, and sunflower seeds. Adapted from a recipe in a lovely The book includes a recipe for these sunflower seed and spinach-flecked pumpkin feta muffins. Savory muffin fans, you know who you are, these. The crisp cucumbers, fresh dill, salty feta and crunchy pistachios are a refreshing combination that's hard to resist if you're as big of a fan of these flavors as I The Cucumber, Feta and Pistachio Salad is tossed together in a simple vinaigrette.
Steps to make Feta and Dill muffins:
- Preheat oven to 200 degrees Celcius. Line a 12 muffin tin with cases
- Whisk together the flours, bp and salt in a bowl. Add the milk, egg, cottage cheese, melted butter, feta cheese, mustard, dill, and black pepper. Mix all together and spoon into the muffin cases. Top each muffin with a little sundried tomato and pumpkin seeds
- Bake in the oven for 20-25 minutes till browned, or until a skewer inserted comes out clean
Savory muffin fans, you know who you are, these. The crisp cucumbers, fresh dill, salty feta and crunchy pistachios are a refreshing combination that's hard to resist if you're as big of a fan of these flavors as I The Cucumber, Feta and Pistachio Salad is tossed together in a simple vinaigrette. The vinaigrette is made up of apple cider vinegar that's heated. sundried tomatoes, dill, basil. Add the feta cheese and the chopped spinach and fold in with a spatula. Fill the muffin/cupcake cups to the top.
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