Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, moong dal halva. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Moong dal halva is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Moong dal halva is something that I’ve loved my entire life.
Moong dal halwa recipe with step by step photos. Moong dal halwa is an addictive and delicious halwa variety made from mung lentils and ghee (clarified butter). it is a popular and rich halwa recipe. Moong dal halwa is a classic Indian sweet dish made with moong lentils, sugar, ghee and cardamom powder. Moong dal halwa tastes not only delicious but is also aromatic and makes for a great.
To get started with this particular recipe, we must first prepare a few components. You can cook moong dal halva using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Moong dal halva:
- Make ready 1 cup yellow moong dal
- Get 1 cup sugar
- Take 1-1/2 cup milk
- Make ready 1 cup water
- Make ready 5-6 tsp pure ghee(As per your choice you can take it more or less)
- Make ready 1 tsp cardamom powder
- Prepare As required Chopped dryfuits
Halwa - the most common Indian dessert which is made in every household. It's so common and average that you. Moong Dal Halwa is a delicacy of the state of Rajasthan. It is a rich, creamy and pudding-like dessert.
Instructions to make Moong dal halva:
- Dry roast moong dal in a pan till golden brown.
- Cool it completely. Then put in a mixer jar to coarse texture. Then take a pan, add ghee and saute coarse texture moong dal till slightly brown.
- Then add hot milk and water as required. When milk and water get absorbed, add sugar, and mix it.
- Add some dryfruits, cardamom powder. When mixture starts leaving the edges of pan and becomes little thick turn off the flame. Garnish with dryfruits. Serve hot.
Moong Dal Halwa is a delicacy of the state of Rajasthan. It is a rich, creamy and pudding-like dessert. Made with split yellow moong dal, this is a popular and delicious dessert for the winter months. Moong dal halwa is known for its labor-intensive process. Traditionally, you have to soak dal overnight and grind it and then stir, stir, stir the raw lentils until cooked.
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