Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, milk pedas. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
To make this doodh peda recipe, you can use traditionally made mawa or even the instant khoya. Milk Peda Recipe also known as doodh peda, is a favorite Indian sweet made with mawa (milk solids) and flavored with cardamoms and assorted nuts. It's so deliciously rich and creamy that it will melt in. Milk Peda or Doodh Peda is one of the oldest traditional sweets that is prepared during festive occasions or celebrations.
Milk Pedas is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Milk Pedas is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook milk pedas using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Milk Pedas:
- Get 2 cups dry milk powder
- Take 3-4 spoon ghee or clarified butter
- Take 1 cup Condensed Milk
- Get 1 tbsp Cardamom Powder
- Get Few drops yellow colour (Optional)
- Take 1 pistachios for garnishing
- Take few Kesar strands in warm milk
However the word peda is synonymous with traditional Indian milk fudge sweet. I guess peda might even be the oldest traditional sweet in India dating back for centuries. Milk peda is possibly my most favourite Indian sweet and since it's a no-brainer to make during Diwali, I tried out this super easy, instant milk peda with milk powder last weekend. Traditionally peda is made by simmering milk for prolonged hours to obtain the evaporated milk solids known as khova, khoya or mawa.
Instructions to make Milk Pedas:
- In a microwave bowl add ghee, milk powder and condensed milk mix well and heat it for 1 minute.
- Take the bowl out, add the cardamom powder and stir the mixture well.. Add kesar milk and mix well..
- Heat it again for 1 more minute. Repeat this process for 5 to 7 times and every time you take out the bowl from the microwave, stir the mixture well. - This time the mixture have a nice texture to it and would be beginning to leave the sides.
- Let it cool down for 15 to 20 mins. - Grease your palms with ghee and Make balls rolling between your palms. Press gently from center. - Garnish them with pistachios
- Tip: Keep check during Microwave Cooking as type of Microwave varies.
Milk peda is possibly my most favourite Indian sweet and since it's a no-brainer to make during Diwali, I tried out this super easy, instant milk peda with milk powder last weekend. Traditionally peda is made by simmering milk for prolonged hours to obtain the evaporated milk solids known as khova, khoya or mawa. The milk peda is a popular Indian sweet that is generally prepared during festivals with khoya, as it's the main ingredient. The doodh peda is extremely popular and an all-time favourite to all and hence is. Milk peda with milk powder and condensed milk.
So that’s going to wrap this up for this exceptional food milk pedas recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
