Mango Sandesh / Mango peda
Mango Sandesh / Mango peda

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mango sandesh / mango peda. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Learn how to make authentic Indian sweet Mango Peda/ mango penda recipe at home. Mango Velvet Jacket / Black Blazer. Mango sandesh recipe has been lying in my drafts since the past four weeks. 🙂 I am back from my break with a delicious, melt in the mouth, classic Bengali dessert that has the infusion of two of my favorite ingredients, chenna and ripe mango pulp. I have used homegrown mango pulp that worked.

Mango Sandesh / Mango peda is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Mango Sandesh / Mango peda is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook mango sandesh / mango peda using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mango Sandesh / Mango peda:
  1. Make ready 1 litre milk (here I have used double toned milk)
  2. Take 5-6 tbsp lemon juice
  3. Prepare 1 medium sized ripe mango pulp/puree
  4. Prepare 6 tbsp sugar (can be changed according to sweetness of mango)
  5. Take 2 tbsp milk powder
  6. Make ready as required Some dry fruits like cashew or almon for garnishing

Boil milk in a heavy-bottom pan. When it starts to boil, simmer the heat and add lemon juice. Add mango puree and powdered milk. Cook on medium heat till the mixture is thickened to a dough-like consistency and has left the sides of the pan.

Steps to make Mango Sandesh / Mango peda:
  1. At first pour the milk into a pan in medium heat and bring it to boil.
  2. Then add the lemon juice gradually and stir the milk continiously. Then switch off the flame. After sometime it will curdle and chenna will form from it.
  3. Strain the water from the chenna and keep it under a heavyweight thing for 10 minutes to drain the excess water.
  4. Then take all the ingredients except dry fruits in a mixer grinder and blend for 1 minute to make a smooth paste.
  5. Pour the mixture into a pan and stir it continiously untill it becomes thick or a dough like consistency.
  6. Cool it for 10 minutes and put some oil in your palm to make round shaped mango peda or mango shaped mango sandesh.
  7. You can put the sweets in freeze for 30 minutes kust to set it. Enjoy it with your family..

Add mango puree and powdered milk. Cook on medium heat till the mixture is thickened to a dough-like consistency and has left the sides of the pan. For more recipes related to Mango Sandesh checkout Ambyachi Kheer, Milk Toffee. You can also find more Desserts recipes like Sakkarai Pongal Le Cake Chocolate Cupcakes Crunchy Peanut Cookies. Mango Burfi Recipe, How to make mango burfi

So that is going to wrap this up for this exceptional food mango sandesh / mango peda recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!