Chocolate braided bread (with chocolate chips inside)
Chocolate braided bread (with chocolate chips inside)

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate braided bread (with chocolate chips inside). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate braided bread (with chocolate chips inside) is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Chocolate braided bread (with chocolate chips inside) is something which I have loved my entire life.

Amazing Twisted CHOCOLATE & NUTELLA BABKA Bread Recipe This Chocolate Babka recipe has a rich chocolate filling and is always homey, warm, and comforting. A traditional babka cake is a good recipe for I know one recipe that uses croissant dough instead of brioche, and another that's loaded with so much white, milk, and dark chocolate that after just one. Chocolate Babka Buns Recipe with Pistachio Edd Kimber has crossed the flavours of a babka with the look of Swedish cinnamon buns to create these chocolate and salted pistachio babka buns.

To begin with this recipe, we must first prepare a few ingredients. You can have chocolate braided bread (with chocolate chips inside) using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chocolate braided bread (with chocolate chips inside):
  1. Take 235 g Bread flour
  2. Make ready 15 g Coco powder
  3. Make ready 165 g Water
  4. Get 30-40 g Caster sugar(depends on % of chocolate you use)
  5. Take 10 g Milk powder
  6. Prepare 2.5 g Yeast
  7. Make ready 2.5 g Salt
  8. Make ready 30 g Unsalted butter
  9. Make ready Chocolate chips

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Steps to make Chocolate braided bread (with chocolate chips inside):
  1. Add all ingredients (apart from butter and chocolate chips) into a bowl and make a dough.
  2. Seal the top of bowl by cling film and rest for 20 minutes.
  3. Add in the butter and knead the dough until you can get the windowpane.
  4. Divide into 6 small doughs and then rest for 10 minutes.
  5. Take a dough and roll it to a string (about 25cm long). Flat it with a rolling pin. Sprinkle some chocolate chips on the dough and roll it and seal it properly.
  6. Get three strings and braid them. Tuck in the both ends of the dough and put it on the baking paper. Do the final fermentation for 50-60 minutes.
  7. Sprinkle some bread flour on the top and bake in 185-190°C oven for 15 minutes. Enjoy~😋

You can get really creative with breads. The golden color you get after ba… Banana Chocolate Chip Bread. I have only ever made banana bread with oil in the batter, not butter. FYI, if you make more than one to two changes to a recipe, you have made a. Lay the strands side by side on a sheet of parchment paper and pinch them together at one end.

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