Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, “langos” the hungarian fried bread. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Lángos is a classic Hungarian fried bread, sold everywhere by street carts and vendors. It can be topped with a variety of ingredients, but is usually eaten as is. Fluffy and light, this favorite fair food is made from yeasted dough and often with additional mashed potatoes to make krumplis lángos (potato lángos). Hungarian fried bread - Langos recipe - topped with garlic sour cream and grated cheese or simply sprinkled with sugar.
“Langos” The Hungarian fried bread is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. “Langos” The Hungarian fried bread is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook “langos” the hungarian fried bread using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make “Langos” The Hungarian fried bread:
- Prepare 700 ml lukewarm water
- Get 50 g fresh or 20g dried yeast
- Take 1 1/2 tsp sugar (granulated)
- Get 1000 g Bread Flour
- Prepare 3 tsp salt
- Prepare Plenty of oil for frying
- Make ready Topping:
- Get Soured Cream
- Make ready Grated Cheese
The name for Hungarian langosh comes from the word láng which means flame. Some countries and cuisines enjoyed this deep fried bread either sweet or savory. The Hungarian Fried Dough (Lángos) is one of my favorite Hungarian food, I love its taste, its texture, also it brings back so many great childhood memories! If you ever come to Hungary, it's a must-to-try, it's a main street food!
Instructions to make “Langos” The Hungarian fried bread:
- In a lukewarm water stir the yeast in, add the sugar and let yeast to rise. (Takes 4-5 minutes)
- Mix the salt with flour and pour the yeasty water, then knead into a solid dough. Cover the dough in a bowl with a kitchen cloth for hour raising to double size.
- Until the dough is raising, heat the oil up to 175-180C°
- With an oily hand, tear a tennis ball sizes from the dough and, shape into a thin, disc-shaped shape and fry them in plenty of hot oil. Just a few minutes on both sides is good enough.
- Take them on a paper towel, smear them thickly with sour cream and sprinkle with a good large portion of cheese.
The Hungarian Fried Dough (Lángos) is one of my favorite Hungarian food, I love its taste, its texture, also it brings back so many great childhood memories! If you ever come to Hungary, it's a must-to-try, it's a main street food! You can find it on festivals, on fairs, on markets and most of our cities has at least one Lángos stall, so. I saw "langos" mentioned in a book I'm reading (Hawk by Steven Karl Zoltán Brust) and wanted to know more about it. Since he's of Hungarian descent and uses Hungarian in his books, and I'm a linguist, I knew pretty much* how to spell and pronounce it in Hungarian even though I don't know the language.
So that is going to wrap it up with this exceptional food “langos” the hungarian fried bread recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
