Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, khoya peda. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Khoya peda is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Khoya peda is something that I’ve loved my entire life. They’re fine and they look wonderful.
Peda Recipe video by Nisha Madhulika. Свернуть Ещё. घर पर ही बनाए एकदम बाजार जैसे पेडे/khoya(mava) peda recipe/how to make khoya peda. This is very famous sweet/dessert dish in India. In this recipe I have used home made khoya. It can be made within few minutes and very tasty sweet.
To begin with this recipe, we must first prepare a few ingredients. You can cook khoya peda using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Khoya peda:
- Make ready 300 grm, khoya
- Get 1/2 cup, sugar
- Prepare 1/2 cup, milk powder
- Take drops Almond extract, few
Full fat milk is cooked on low flame till it is reduced to one fourth of its original quantity. The traditional, evergreen mithai - Khoya Peda ( Mawa Peda) has been made easy and quick using readymade mawa. This Instant Mava Peda is quicker than most other pedas but retains its. Khoya peda primarily has khoya and sugar.
Instructions to make Khoya peda:
- To make peda, put the Khoya, almond extract and milk powder in a pan, mix well and cook on a medium flame for 7 to 10 minutes, while stirring continuously.
- Transfer the mixture into a large plate, cool completely. Then add sugar and mix gently with your hands. The mixture should bind like a dough.
- Refrigerate for 10 minutes.
- Then make small balls and roll in sharred coconut.
- Serve the Khoya peda or store in a airtight container and refrigerate it till serving.
This Instant Mava Peda is quicker than most other pedas but retains its. Khoya peda primarily has khoya and sugar. In case, if you need you can use little milk. As the mixture cools down, it hardens. So if you feel it's tough to shape them in to peda, add little milk.
So that is going to wrap it up with this exceptional food khoya peda recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
