Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, poori (indian deep fried bread). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Poori is a crispy, golden deep-fried Indian bread that can be served with any dish, whether vegetarian or not, and your favorite pickle. The perfect poori is pale golden in color and puffed up almost like a ball. You can make poori with ingredients easily found in a typical grocery store, and you may already. Poori Recipe, how to make poori/puri with whole wheat flour.
Poori (Indian deep fried bread) is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Poori (Indian deep fried bread) is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have poori (indian deep fried bread) using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Poori (Indian deep fried bread):
- Take 1 cup Wheat flour
- Get Water
- Take Salt
- Get Oil
Poori is an unleavened deep-fried Indian bread, commonly consumed on the Indian subcontinent. It is usually served with a curry or bhaji, as in Poori bhaji. The puri actually originated from parts of South India and slowly found it's way towards North India. Poori also spelled as puri, is a popular breakfast recipe across south india. it is a small disc shaped deep fried bread served with aloo curry.
Instructions to make Poori (Indian deep fried bread):
- Mix wheat flour and salt. Add water and start making a dough. Apply 1 tbsp oil on dough.
- Take a small portion and roll it as shown in the photo. Do not roll it too thin.
- Deep fry in hot oil. Turn the sides and take it out when the bubbles starts to disappear.
- Place it on a kitchen roll to absorb the excess oil. Serve with potato masala or any curries. Recipe for potato masala is separately posted. Enjoy.
The puri actually originated from parts of South India and slowly found it's way towards North India. Poori also spelled as puri, is a popular breakfast recipe across south india. it is a small disc shaped deep fried bread served with aloo curry. Poori made with maida also turns out delicious. Below are the recipe details along with a video procedure on how to make poori with soft and puffy texture. Perfect for breakfast. taste amazing when had with some spicy potato masala.
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