Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, gosht chana daal pulao(khichda). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Gosht chana daal pulao(khichda) is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Gosht chana daal pulao(khichda) is something which I have loved my entire life.
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To get started with this particular recipe, we must prepare a few components. You can cook gosht chana daal pulao(khichda) using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gosht chana daal pulao(khichda):
- Take 75 gm beef botiyan
- Get 3 cup basmati rice
- Take 1 cup chana daal boil
- Prepare 1 cup oil
- Prepare 2 tbsp lehsan adrak paste
- Prepare 3 onion slice
- Make ready 3 tomato slice
- Prepare 1 /2 cup dahi
- Get 2 tbsp lal mirch
- Get 1 tesp dhania powd
- Prepare 1/2 tesp haldi
- Take 1 tesp sabit zeera
- Get 1 tesp pisa garam masala
- Take 1 tbsp sabit garam masala
- Prepare to taste Salt according
- Take 8,10 green chilli
- Get 1/2 gadhi hara dania
- Make ready 8,10 aloo bukhare
- Prepare 2 tbsp podina
Chana Pulao Recipe with step by step photos. Aromatic and tasty pulao made with white chickpeas or chana. For the chana pulao obviously you have to first cook the chickpeas (sAfed chana or kabuli chana in hindi). If you have leftover boiled chickpeas than these too can be added. Гастробистро GŌSHT. Главные по мясу.
Instructions to make Gosht chana daal pulao(khichda):
- Pan me 1/2 cup oil daal kar us me piyaz slice ko daal kar golden brown kar lain
- Ab is me gosht,mirch,haldi, dhania powd,namak,timater,lehsan adrak kar bhoon lain
- Ab hasb e zarurat pani daal kar salan tayyar kar lain
- Ab aik doosre pan me 1/2 cup oil daal kar sabit garam masala dalain ab is me soaked rice,salan,daal dain
- Ais me boiled chane ki daal,aloo bukhre,hara dhania,green chilli,garam masala and podina daal kar mix kar lain
- Ab hasb the zaturat pani daal kar khichda tayyar kar lain
- Mazedaar khichda tayyar hai ab ye dahi, raita,salad ya achaar ke saath serve karain
For the chana pulao obviously you have to first cook the chickpeas (sAfed chana or kabuli chana in hindi). If you have leftover boiled chickpeas than these too can be added. Гастробистро GŌSHT. Главные по мясу. Chana daal and rice both are cooked first then tempered with whole spice s and yogurt and then simmered for a while so it will absorb all the flavors. It is best served with yogurt,raita , chutney and papad no need for elaborate accompaniments for this flavourful pulao. Chana dal pulao recipe, a protein packed pulao recipe with step by step photos.
So that’s going to wrap it up with this special food gosht chana daal pulao(khichda) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
