Fried breaded mussels
Fried breaded mussels

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fried breaded mussels. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fried breaded mussels is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Fried breaded mussels is something which I’ve loved my whole life. They’re fine and they look wonderful.

Deep Fried Mussels are mussel meats removed from the shell, coated in batter, and deep fried There are many delicious ways to cook mussels. You can bake them, grill them, boil them, and deep. Download Fried mussels stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Your Mussels Fried stock images are ready.

To get started with this particular recipe, we must prepare a few ingredients. You can have fried breaded mussels using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fried breaded mussels:
  1. Make ready 5-6 mussels per person, cooked and cooled
  2. Prepare 2 beaten eggs
  3. Take Flour
  4. Make ready Breadcrumbs
  5. Make ready Oil for frying
  6. Make ready Sprinkle of salt
  7. Make ready Lemon and salad to serve

Sprinkle each serving with some of the. Pan fried mussels in garlic butter! Add the shallot and the garlic. Fried Mussels - Ingredients: Packet of cooked shelled mussels.

Instructions to make Fried breaded mussels:
  1. Make sure they are clean with no beard
  2. Roll the mussels in batches, in the flour, dip in the egg and roll in breadcrumbs. Continue until all finished
  3. Heat some oil in a large pan or wok. Deep fry for about 3-4 mins until golden brown. Drain on kitchen paper, sprinkle with salt and enjoy 😅

Add the shallot and the garlic. Fried Mussels - Ingredients: Packet of cooked shelled mussels. Crispy Tahong (Deep-Fried Mussels) are mussel meat dredged in flour and cornstarch and deep fried until golden and crisp. If mussels are the only appetizer, go with one pound per person. As a main, these mussels are heavenly with garlic fries or crusty bread for a delicious appetizer.

So that is going to wrap this up with this exceptional food fried breaded mussels recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!