Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, gajjar peda carrot fudge. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This carrot fudge is made with five simple ingredients: grated carrots, ghee (or coconut oil if you are vegan), coconut milk, cardamom, and honey. You can also garnish this dessert with chopped nuts or raisins. Carrot Burfi, or Gajar ki Burfi, is a fun variation of the classic Indian dessert, Carrot Halwa. Grated carrots are cooked in flavored milk, then sautéed with almond flour for a fudge-like consistency.
Gajjar Peda Carrot fudge is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Gajjar Peda Carrot fudge is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook gajjar peda carrot fudge using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Gajjar Peda
Carrot fudge:
- Take 1 cup grated carrots
- Prepare 2 tablespoon ghee
- Get 1 cup milk powder
- Take 3/4 cup milk
- Make ready 1/4 teaspoon salt
- Prepare 3 tablespoon sugar
- Take 2 tablespoon chopped nuts (almonds and pistachios) optional
- Take 3 tablespoon cashew coarsely ground
How To Make Carrot Halwa : Wash and grate the carrots. Add the slightly crushed cardamoms and the raisins. Remove the gajjar halwa from heat and arrange in a serving dish. Her carrot fudge recipe said, 'fry (sauté) the carrots nicely'.
Instructions to make Gajjar Peda
Carrot fudge:
- In a pan add 1 tablespoon ghee and sauté the grated carrots for 2 to 3 minutes. Add 1 cup milk powder and mixed nuts and add 3/4 cup of milk and cook for another 3 minutes. Keep stirring the mixture.
- Now add sugar and cook until dissolved. Add coarsely ground cashews and keep stirring until it forms a lump. Add 1 tablespoon of ghee and stir and remove in a plate to cool the mixture for about 10 minutes. Once cool make small balls and give them shape and garnish with almonds.
Remove the gajjar halwa from heat and arrange in a serving dish. Her carrot fudge recipe said, 'fry (sauté) the carrots nicely'. Here, 'nicely' interpreted to: 'until pale' or 'until the raw smell strips off', which I did not understand then. Once the raw smell vanishes, the sweet smell of the carrots appears. With fresh red Delhi carrots and new potatoes in the winter season, thought of sharing one simple sabzi that I make at home.
So that is going to wrap this up for this special food gajjar peda carrot fudge recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
