Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, anday fried bread khogina. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Anday fried bread khogina is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Anday fried bread khogina is something which I’ve loved my whole life. They are nice and they look wonderful.
With the help of the knife,cut the edges of the bread. Add chicken mixture and spread evenly. Cut into pieces then dip into beaten eggs. In frying pan,heat cooking oil and fry from both sides until golden brown.
To get started with this particular recipe, we must first prepare a few ingredients. You can have anday fried bread khogina using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Anday fried bread khogina:
- Get 4 slice bread
- Get 3 eggs
- Prepare 4 tomatoes
- Make ready 1 onion
- Prepare Oil
- Get 3 tbsp kuti mirch
- Make ready Salt
- Prepare Mozzarella cheese optional
- Prepare 3 big green chili
- Get Hara dhanya for garnished
- Get Pani
This dish can be prepared any time of the day, can be. Do not fry all of them at a time. Fry them separately for better taste. Adjust oil and ghee, fry the bread slices one by one.
Steps to make Anday fried bread khogina:
- Sub say pehlay pyaaz bareek chopped kar lijia apni Marzi ke mutabiq pan Mein oil Dalen or bread ko chotay chotay slice Mein cube ki tarha cut kar lijia phir fry kar ke nikal lijia or thoday oil Mein chopped pyaz light si brown kar ke tomato paste salt or kuti mirch dal ke bhon lijia
- Jub bhon jay or timatar ka kacha pan door hojay to halka say Pani say thori gravy rakh ke upper say Green chilli or daal dijia gravy itni rakhna hai ke anday us steam Mein Pak jaye
- Dam per eggs daal ke thodi dair paknay dayn jub lagay egg galnay walay hai bread cubes and Hara dhanya cheese daal ke bus halki si steam dijia khogina tayyar chahay to upper say halki kuti mirch bhi daal dijia for garnished
Fry them separately for better taste. Adjust oil and ghee, fry the bread slices one by one. Place one bread slice into the ghee & oil. Fry on both sides until it turn crisp. عربی پراٹھا Mutabbaq (Arabian Stuffed Pan-Fried Bread) - - The name Mutabbaq or sometimes mutabbag in Arabic means "folded" and in Malaysia, where it is called Murtabak.. Anday Ki Roti (Chappati Filled With Mince & Eggs) - This "Anday ki roti" is similar to the Arabic mutabbaq and Malaysian roti canai.
So that’s going to wrap it up with this special food anday fried bread khogina recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
