Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chana daal gosht. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chana daal gosht is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Chana daal gosht is something which I’ve loved my whole life.
Make Chana Daal Gosht / Daal Gosht with this recipe and enjoy. If you like the video please like,share and subscribe my youtube channel. For more easy and yummy recipes. How to make Chana daal Gosht recipe step by step guide in Urdu Hindi and English subtitles How daal Ki Asan recipe - Langar wali dal Ki recipe - چنا دال گوشت کی مزیدار ریسیپی - گوشت چنا.
To begin with this recipe, we have to prepare a few ingredients. You can cook chana daal gosht using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chana daal gosht:
- Make ready 1/2 kg mutton
- Make ready 1 cup chana daal
- Get 2 large onion
- Get 3 tbsp ginger garlic paste
- Prepare 1 tsp termeric powder
- Take 2 tsp chilli powder
- Get 2 tbsp coriander powder
- Take 1/2 bunch coriander leaves
- Prepare to taste Salt
- Prepare 1 cup oil
The dal gosht is so tasty that it goes well with rice or rotis. This recipe is made using This recipe requires soaking of chana dal/bengal gram before the recipe is made. Chaanay ki daal gosht is a Pakistani recipe which is very popular in Pakistani Home cooking. Women make this dish on weekly basis because like this the family can consume the proteins of meat and.
Steps to make Chana daal gosht:
- Put chana daal for boil
- Cut the onion into slices add oil into a pan and fry the onion
- Now put the meat into pan add g g paste and fry the meat
- Now add all dry masala into meat add some water and fry until oil looks separate
- Now add water and cook on low flame until meat looks tender
- Meanwhile boil the chana daal until soft
- When meat is tender add chana daal into it and add water for gravy
- Bring it to boil and now low the flame and cook for 10 minute
- After this turn the flame off and add green coriander and serve with chapati and boiled rice
Chaanay ki daal gosht is a Pakistani recipe which is very popular in Pakistani Home cooking. Women make this dish on weekly basis because like this the family can consume the proteins of meat and. Chana Daal Gosht is a Mutton Gosht And Beef Gosht, and listed in the Mutton Gosht and Beef Gosht. Other Urdu cooking recipes and video cooking recipes are also available online. Ingredients for Lahori Chana Dal Gosht Recipe.
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