Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kesar dudh peda. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Kesar Dudh Peda is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Kesar Dudh Peda is something which I’ve loved my entire life.
Kesar Peda Recipe is one of the easy and quick sweet recipes. You can make kesar peda in different occasions and festivals like Diwali, Janmashtami. Kesar peda is a great classic Indian sweet dish, prepared across the country. The traditional method of making doodh peda is time consuming and requires cooking milk for a long time Today we will learn how to make doodh peda following this easy recipe with step wise pictures. kesar peda is a classic sweet made for festive occasions.
To get started with this recipe, we must prepare a few components. You can have kesar dudh peda using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kesar Dudh Peda:
- Get 1 ltr full cream buffalo milk
- Prepare 75 gms sugar
- Get 4-5 Green Cardamom powder from cardamom seeds
- Prepare pinch Kesar a generous
- Make ready For Garnishing–
- Make ready as required Pistachio
- Take as required Edible dried rose petals (optional)
- Make ready as required Edible silver leaf (optional)
- Get As Required Few Kesar/Saffron strands
Kesar Peda has a characteristic opulence about it, with the dominant flavours of saffron and cardamom lacing the intense richness of mava. By using readymade mava we have brought down the cooking. Kesar Peda is a delicious Indian recipe served as a Dessert. Find the complete instructions on a pinch of nutmeg powder (optional).
Steps to make Kesar Dudh Peda:
- Boil the milk, add saffron and let it simmer for almost 20-30 minutes, frequently stirring it. In between powder the green cardamom seeds and add that too. I prefer to use non-stick pot.
- With time the milk will reduce and start thickening, lower the flame and be careful, now it's the time you always have to keep an eye on it. When the milk has reduced by more than 80% add the sugar.
- Keep stirring it, keep the flame low always. It will take about 15-20 minutes for the milk to dry up and form the sweetened mawa with which we are going to make kesar Dudh Peda as seen in the picture. Don't overdry it. As it cools it will solidify.
- Now put it on a ghee greased plate and let it cool and come to room temperature for 3-4 hours.Once cooled knead it to form a smooth dough or you can take the help of mixer grinder too to smoothen it. Once smoothen,put some ghee on your palm,form small balls of it in equal size in-between your palm and flatten it and form a dent in the centre with your finger (optional).Garnish with edible silver leaf, Pista/ pistachio slivers, saffron and rose petals. Enjoy!
Kesar Peda is a delicious Indian recipe served as a Dessert. Find the complete instructions on a pinch of nutmeg powder (optional). Boil the milk and start stirring from the. Suchen Sie nach Kesar Pedha oder Peda ist eine-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. While its still warm, make small peda shapes from the dough and insert one almond on top for garnishing.
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