Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried bread sticks. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Fried Bread Sticks is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Fried Bread Sticks is something which I’ve loved my entire life.
Youtiao is a long golden-brown deep-fried strip of dough commonly eaten in China and (by a variety of other names) in other East and Southeast Asian cuisines. *You can keep the fried breadsticks (after fried) in the freezer. Fry again or bake in the oven next time you want to eat. These fried bread sticks are a delicious and versatile treat that everyone must give a go at least once. It is similar to a doughnut but lighter, chewier and has a crispy skin when fresh.
To begin with this particular recipe, we must prepare a few components. You can have fried bread sticks using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fried Bread Sticks:
- Prepare 1 cup Gram Flour or Besan
- Get 1/2 tsp Salt
- Make ready 1/4 tsp Turmeric powder
- Get 1 tsp Ginger garlic paste
- Take 1 tsp Cumin powder
- Get 1 tsp Red chilli powder
- Get 1/8 tsp Asafoetida
- Get 1/8 tsp Baking Soda
- Take 1/4 cup Coriander Leaves finely chopped
- Make ready 10 Bread slices
- Prepare Water as required
- Get 2 cups Oil for frying
Our you tiao recipe is easy to make and hard to beat. In a medium bowl mix all of the ingredients together until it forms a dough. Roll dough into sticks or desired shapes. Meanwhile, heat up the oil for deep frying over medium heat.
Instructions to make Fried Bread Sticks:
- First of all, cut each Bread slice into 4 or 5 sticks. Dry them under Sun directly or spread them under the fan to dry. The more they dry, the more crunchier they will turn out after frying.
- Make a semi thick batter with all the ingredients mentioned for the batter. Heat Oil on a low heat. Dip each stick into the batter. Coat well on all the sides. Slide into the hot Oil one by one. Deep fry on a low to medium high heat only. Serve these lovely looking Bread Sticks with our very own good old Kissan Tomato Ketchup. Enjoy!
Roll dough into sticks or desired shapes. Meanwhile, heat up the oil for deep frying over medium heat. Cod With Bechamel and Potato sticksO Meu. Easy recipe for Fried Breadsticks (Dau Chao Quay) - Puffy and crispy on the outside, chewy and airy on the inside, these Fried Breadsticks are amazing! Fried bread stick or popularly known as You Tiao, a popular Chin.
So that’s going to wrap it up with this exceptional food fried bread sticks recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
