Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mawa peda. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mawa peda is a perfect choice for celebrations or your festive menu during holi, diwali or navratri. Mawa peda or khoya peda is calorie rich but hard to resist, indulgent Indian sweet. Peda Recipe video by Nisha Madhulika. Свернуть Ещё. दूध पेड़ा - कम इन्ग्रेडिएन्ट्स वाली सबसे आसान मिठाई । Milk Peda the Indian traditional sweet. Traditionally peda is made by simmering milk for prolonged hours to obtain the evaporated milk solids known as khova, khoya or mawa.
Mawa Peda is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Mawa Peda is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook mawa peda using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mawa Peda:
- Make ready 1 cup fresh crumbled mawa
- Make ready 3 tbsps warm milk
- Make ready 6-7 strands saffron
- Make ready 1 1/2 tbsps pure ghee
- Take 1/4 cup sugar
- Get 1/4 tsp cardamom powder
- Get 7-8 pistachios
The more you will roast the mawa, the more good it would taste and can be stored and consumed for many days. Mawa peda recipe made from evaporated milk (mawa), milk, milk powder, sugar and cardamom. Pedas are famous sweet originating from Mathura region there on it has moved on to various parts of India. Peda is a tasty milk sweet or the milk fudge which is very famous in This peda can be prepared in many forms like by using the traditional method of using the milk, or using.
Steps to make Mawa Peda:
- Firstly add strands saffron to the warm milk and keep aside.
- Add the milk and sugar and mix it will, get liquidy. Keep stirring on low flame. Add cardamom powder and mix.
- Heat ghee in a wide shallow non-stick pan. Once it turns hot, add the crumbled mawa and saute for 3 minutes on low flame, stirring continuously.
- Soon the mawa will thicken and leave the sides of the pan and form a large lumpy mixture. Turn off flame and allow the mixture to come to room temperature or warm enough for you to handle.
- Grease your hands, make small balls and lightly flatten. Place a pistachio in the center and serve.
Pedas are famous sweet originating from Mathura region there on it has moved on to various parts of India. Peda is a tasty milk sweet or the milk fudge which is very famous in This peda can be prepared in many forms like by using the traditional method of using the milk, or using. Today I am here with another easy and instant sweet recipes, Coconut Peda and Coconut Mawa Ladoo. Both the peda and Ladoos are delicious and instant sweets that can be made in a jiffy. Coming back to the recipe, Kesar Mawa Peda is a classic Indian dessert which is usually made Traditionally this Indian dessert is made with mawa or khoya.
So that is going to wrap it up with this exceptional food mawa peda recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
