Fried bread with Egg
Fried bread with Egg

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fried bread with egg. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Fried bread with Egg is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Fried bread with Egg is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook fried bread with egg using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried bread with Egg:
  1. Take 4 slices bread
  2. Get 4 eggs
  3. Get 1 cube Maggie
  4. Take 1/2 cup oil
  5. Get For the Lipton
  6. Get 1 bag Lipton
  7. Take 1 bag Albabunnaj
  8. Take 1 cube brown sugar
  9. Make ready 1 Teaspoon ginger powder
  10. Get 1 cup hot water
  11. Get Lemon grass

You can also bake breaded foods. Place the flour in one dish, the egg wash in a shallow bowl, and the panko in a separate dish. Find egg fried bread stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Instructions to make Fried bread with Egg:
  1. Break and whisk ur eggs with Maggie and keep aside
  2. Take a slice of bread dipp in the egg and fry with little oil in ur fry pan
  3. For the tea boil the water with lemon grass and ginger, after boiled sieve and add ur Lipton's add sugar and enjoy with ur fried bread

Find egg fried bread stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Oven-fried eggplant is a baked version of family-friendly dish with a breading of eggs, Parmesan cheese, and bread crumbs seasoned your way. Divide the white bread among warmed bowls and sprinkle with chives. Pour the hot broth over, top each with a fried egg, drizzle with olive oil to taste and serve immediately.

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