Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pumpkin cream cheese swirl muffin. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
These Pumpkin Cream Cheese Muffins are moist spiced pumpkin muffins topped with sweet cream cheese that melts into them as they bake. Then we top those glorious pumpkin muffins with thick swirls of sweet cream cheese that melt right into the top as they bake. How to Make Pumpkin Cream Cheese Swirl Muffins. It's all about swirling the cream cheese mixture into these moist and delicious muffins!
Pumpkin Cream Cheese Swirl Muffin is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Pumpkin Cream Cheese Swirl Muffin is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have pumpkin cream cheese swirl muffin using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Cream Cheese Swirl Muffin:
- Get 1 3/4 cups all purpose flour
- Make ready 1 tbsp pumpkin pie spice
- Prepare 1 tsp baking soda
- Take 1/2 tsp salt
- Get 1 (15 oz) can of pumpkin (purée)
- Make ready 1 cup granulated sugar
- Prepare 1/2 packed brown sugar
- Make ready 2 large eggs
- Prepare 1/2 cup vegetable oil
- Prepare 1 tbsp vanilla extract
- Get Cream cheese mixture:
- Take 8 oz cream cheese block
- Prepare 1/4 cup granulated sugar
- Take 1 large egg yolk
- Prepare 2 tsp vanilla extract
A wonderful desert for any dinner time family gathering. Pumpkin Cream Cheese Muffins are moist, delicious and perfectly spiced! A delicious fall breakfast made with canned pumpkin, pumpkin spice and a cream cheese swirl topping. Learn how to make these Pumpkin Muffins with a Cream Cheese Swirl, which are sure to bring joy this pumpkin season!
Steps to make Pumpkin Cream Cheese Swirl Muffin:
- Preheat oven 375 and place paper baking cups in muffin pan.
- In a medium bowl, whisk together the flour, pumpkin spice, baking soda, and salt. Set aside.
- In a large bowl, whisk together the can of pumpkin, sugar, and brown sugar.
- Beat in eggs, vegetable oil, and vanilla extract.
- Slowly whisk in the flour mixture until there are no lumps; fill muffin tins 3/4 full.
- In a medium bowl, beat cream cheese until smooth.
- Add in sugar, yolk, and vanilla extract. Beat until well blended.
- Top each muffin with 1 tbsp of cream cheese mixture, use a toothpick to swirl the batter.
- Bake muffin 18-20 minutes or until a toothpick inserted in the center comes out clean.
- Serve the muffins at room temperature or even slightly chilled with a cup of warm tea or coffee! 😋
A delicious fall breakfast made with canned pumpkin, pumpkin spice and a cream cheese swirl topping. Learn how to make these Pumpkin Muffins with a Cream Cheese Swirl, which are sure to bring joy this pumpkin season! I decided to get a head start on pumpkin this year. I am not at all ready for the coming of Fall, but I love love love pumpkin and will use any excuse in the book to cook with it. Then prepare the cream cheese swirl by beating together cream cheese with sugar, egg yolk and vanilla.
So that’s going to wrap it up with this exceptional food pumpkin cream cheese swirl muffin recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
