Non- Fried Bread Pakora – Holi Special
Non- Fried Bread Pakora – Holi Special

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, non- fried bread pakora – holi special. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Non- Fried Bread Pakora – Holi Special is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Non- Fried Bread Pakora – Holi Special is something which I’ve loved my entire life.

This non-fried Bread Pakoda, is a healthy, very delicious and a perfect weekend party snack. It is also the best option for the tiffin box. Monsoons have a special connection to these hot crisp pakoras with chutney. So try this non-fried bread pakora at your home.

To get started with this recipe, we must prepare a few ingredients. You can cook non- fried bread pakora – holi special using 23 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Non- Fried Bread Pakora – Holi Special:
  1. Make ready For Stuffing:
  2. Get 6 Thin slices of Paneer
  3. Get 2 Boiled and Cubed Sweet Potatoes medium size
  4. Prepare 1/2 tsp Cumin seeds
  5. Prepare 1/2 tsp Red chilli powder
  6. Take 1/2 tsp Chat masala
  7. Take 1 Finely chopped onion
  8. Get 1 Finely chopped green chilli
  9. Get 1 tbsp Oil
  10. Make ready to taste Salt
  11. Take 1/2 cup Green Raw Mango Coriander Chutney
  12. Get For Pakora Batter
  13. Make ready 3/4 cup Gram flour or besan
  14. Get 1/2 cup Water
  15. Get 1/2 tsp Carom seeds
  16. Make ready 1/4 cup Oats flour
  17. Make ready 1/4 tsp Turmeric
  18. Take to taste Salt
  19. Prepare For Pakora:
  20. Get 1/4cup Roasted Sesame
  21. Prepare 1/4 tsp Flax seeds
  22. Take 8 Brown Bread
  23. Prepare Oil for roasting

Bread pakora, stuffed with potatoes and coated with gram flour is one of the favorite and special street food in Delhi. This can be prepared on holidays or serve during supper with Fry the bread pakoras until they turn brown in color from both sides. Once fried, take them out in a plate with absorbent paper. About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe.

Instructions to make Non- Fried Bread Pakora – Holi Special:
  1. For Stuffing: - - Heat oil in a pan and add cumin seeds. Allow it to crackle. - Add chopped onions and saute them until translucent. - Lower the flame and add red chilli powder, chaat masala, chopped green chilli. Mix them well. - Add boiled and cubed sweet potato. Cook on medium-high flame for 5 minutes. - Switch off the flame and mash it with a potato masher. - Stuffing is ready.
  2. For Pakora Batter: - - Mix all ingredients mentioned under pakora batter and make a smooth batter. The batter should be of dropping consistency.
  3. Making Bread Pakora: - - Take on a slice of the bread. Spread prepared sweet potato mixture and place a slice of paneer on the mixture. - Now spread green chutney on the other slice of bread and place on sweet potato mixture slice. - Press both the slices and so that it holds together. - Dip prepared stuffed bread in the batter and coat from both the sides. - Heat a non-stick tawa with a little oil and place batter-coated bread pakora carefully on it.
  4. Sprinkle some sesame and flaxseeds on it. Press lightly with the help of a spatula. - Shallow fry on medium to low heat until golden colour. - Put little oil on bread pakora and flip pakora with a flat spatula. - When bread pakora is roasted from both the sides. Pick bread pakora (vertically) with the help of tong and roasted from other four sides as well. - Take it out in a paper towel. Cut it from the center in a triangular shape. Serve with your favorite chutney.

Once fried, take them out in a plate with absorbent paper. About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe. Crispy from outside and soft from inside, Bread pakora has a spicy and tangy taste that is sure to give a mouth-watering experience. Enjoy this potato-filled snack recipe which is deep fried with a cup of hot. Non fried gram flour and spinach fritters tossed in yogurt based healthy and delicious curry.

So that’s going to wrap it up for this special food non- fried bread pakora – holi special recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!