Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, kesar peda. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kesar peda is a great classic Indian sweet dish, prepared across the country. They are delicious and made with very few ingredients, milk and sugar, flavored with cardamom and saffron. Kesar Peda has a characteristic opulence about it, with the dominant flavours of saffron and cardamom lacing the intense richness of mava. This instant kesar peda recipe is truly a winner.
Kesar peda is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Kesar peda is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have kesar peda using 6 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Kesar peda:
- Prepare 150 gm Instant dry milk powder
- Prepare 398 gm Sweetened condensed milk
- Get 113 gm Unsalted Butter
- Take 10-12 Saffron strands
- Make ready 1 tbsp Warm Milk
- Take 1 pinch Yellow food colour (optional)
It is very easy to make kesar. One kesar peda down and your sweet cravings vanish. Coming back to the recipe, Kesar Mawa Peda is a classic Indian dessert which is usually made during festivals. If you are a Jabra (great) fan of Indian Sweets, you are reading the right post!
Instructions to make Kesar peda:
- To a small bowl add a tablespoon of warm milk. Stir in the yellow food colour (if using) and saffron strands. Allow them to stand until needed.
- To a microwave safe dish add the butter and melt it in microwave. - To the melted butter add the milk powder, sweetened condensed milk and stir well.
- Cook on high in microwave for three of minutes stirring well after every minute of cooking.
- After three minutes if cooking we observe the mixture turning thick. Now add the saffron and yellow colour infused milk. Mix well until incorporated.
- Continue cooking in the microwave on high for another three minutes stirring in between after every minute of cooking.
- By now, The mixture turns deeper in colour. It's texture gets semi dry and non sticky to touch.
- Cool the mixture at room temperature until pliable. - As cooled, the mixture dries out further and resembles wet crumble.
- For the shaping : Lightly grease your palms with oil or ghee and take a spoonful of mixture into your palm.
- Pressing the mixture between the palms massage the dough a bit. Shape them round and flatten them to pedas.
- Repeat and shape rest of the mixture in the similar way and rest them on a plate for an hour at room temperature until cooled completely.
- Garnish with chopped nuts, silver warq or saffron strands according to preference.
- Make them and enjoy for this festival or Offer to God as prashad. - Soft, mouth melting kesar pedas for you and family.
Coming back to the recipe, Kesar Mawa Peda is a classic Indian dessert which is usually made during festivals. If you are a Jabra (great) fan of Indian Sweets, you are reading the right post! Kesar Malai Peda or Milky Saffron Fudge, is one of the most popular rich Indian confectionaries. Keep all ingredients ready, condensed milk, powder elaichi in a mortar and measure out the. The traditional method of making doodh peda is time consuming and requires cooking milk for a long This is an instant method of making doodh peda with condensed milk and milk powder and is flavored.
So that is going to wrap this up for this special food kesar peda recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
