Ragda Chaat with fried bread sticks
Ragda Chaat with fried bread sticks

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, ragda chaat with fried bread sticks. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Ragda Chaat with fried bread sticks is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Ragda Chaat with fried bread sticks is something that I have loved my whole life.

Aloo Tikki - Aloo Tikki is a crispy patty that is made with boiled potatoes, or sometimes with the combination of boiled potatoes and bread. You can find the recipe to make the crispiest aloo tikki here. Ragda - Ragda, made from white peas adds a delicious taste to the Tikki. You can even add your regular Punjabi or North Indian Style Chole on the top.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have ragda chaat with fried bread sticks using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ragda Chaat with fried bread sticks:
  1. Take 1/2 cup Yellow peas
  2. Make ready as needed Water
  3. Prepare 1 Chopped onion
  4. Take 1 Chopped Tomato
  5. Make ready 6 Spinach leaves
  6. Make ready 3 tsp Coriander leaves
  7. Get 3 tsp Mint leaves
  8. Make ready 1 Green chilli
  9. Get 1 inch Ginger
  10. Make ready 2 Garlic cloves
  11. Prepare to taste Salt
  12. Make ready 1/2 tsp black pepper powder
  13. Prepare 1 tsp Red chilli powder
  14. Make ready 3/4 tsp Garam masala
  15. Prepare 1/2 tsp Coriander cumin powder
  16. Prepare 3 Bread slices
  17. Make ready as needed Oil for frying
  18. Get 1/2 cup Tamarind chutney
  19. Prepare pinch Asafoetida
  20. Get 1/4 tsp Cumin seeds
  21. Take 1 Raw potato
  22. Make ready 1 tsp Chickpea flour

This chaat comprises of crispy aloo tikkis along with khatta meetha tamarind chutney, Teekha pudina chutney, spicy ragda, barik se. In Ragda Pattice, pan-fried or shallow fried potato patties are topped with ragda (dried peas curry) and the various chaat chutneys, sev and spice powders. Ragda Pattice is a lip-smacking, flavorsome, finger-licking chaat recipe from the streets of Mumbai, India. Chaat is a savory snack typically made by mixing a long list of ingredients of varied texture & flavor like pav (bread), puri (deep-fried bread), patties, ragda (curry), spice powders, chutney (sauce), sev (crunchy noodles), fruits, vegetables, herbs, etc.

Steps to make Ragda Chaat with fried bread sticks:
  1. Soak the yellow peas in enough water for 5-6 hrs, after that pressure cook the peas and potatoes in enough water for 6-7 whistle on medium flame.
  2. For making paste in jar add boiled spinach, coriander leaves, mint leaves, Ginger, garlic, green chilli, add little water to make fine paste.
  3. In pan add 2 tsp oil allow it to hot then add cumin seeds and Asafotida, then chopped onion, saute it for minute, then add boiled peas and potato mixture
  4. Add the chopped tomato, then season it with salt, red chilli powder, cumin coriander powder, black pepper, then add prepared green paste.
  5. Add 2 glass of water and boil the Ragda for 10 mins, then add chickpea flour in bowl in 1 tsp of water make paste and add this paste in Ragda and cook it for 2 mins, lastly add coriander leaves.
  6. Fry the bread stick in enough oil until it get nice crispy and brown in color
  7. Serve the Ragda with fried bread sticks, chopped onion and tomato, add some tamarind chutney, garnish it with mint leaves. Try it guys it comes really good.

Ragda Pattice is a lip-smacking, flavorsome, finger-licking chaat recipe from the streets of Mumbai, India. Chaat is a savory snack typically made by mixing a long list of ingredients of varied texture & flavor like pav (bread), puri (deep-fried bread), patties, ragda (curry), spice powders, chutney (sauce), sev (crunchy noodles), fruits, vegetables, herbs, etc. Kanda bhaji - They are fried onion fritters. Ragda chaat - easy and a delicious chaat made with ragda, spices and herbs. Ragda is a preparation made with dried white or yellow peas.

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