Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cinnamon sugar mini pumpkin muffins. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Instead of mini muffins, you can bake regular size cinnamon sugar pumpkin muffins. Made with pure pumpkin, whole wheat flour, and extra cinnamon spice, these mini cinnamon sugar pumpkin muffins are a cross between a muffin and a donut. A family favorite, these Cinnamon Muffins are tender and sweet and filled with lots of cinnamon flavor. Brown Sugar Muffins Chocolate Chip Sour Cream Muffins Easy Pumpkin Muffins with Chocolate Chips Banana.
Cinnamon Sugar Mini Pumpkin Muffins is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Cinnamon Sugar Mini Pumpkin Muffins is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cinnamon sugar mini pumpkin muffins using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Sugar Mini Pumpkin Muffins:
- Prepare Muffin Ingredients :
- Prepare 1 3/4 cup all purpose flour (or white whole wheat)
- Make ready 1 1/2 tsp. baking powder
- Take 1/2 tsp. salt
- Get 1 tsp. ground cinnamon
- Prepare 1 tsp. pumpkin pie spice
- Make ready 1/2 tsp. ground nutmeg
- Make ready 1/4 cup unsalted butter, melted and cooled slightly
- Get 1/2 cup brown sugar
- Prepare 1 large egg, at room temperature
- Prepare 1 1/2 tsp. vanilla extract
- Take 3/4 cup pumpkin puree
- Prepare 1/2 cup milk
- Get Topping:
- Get 2 tbsp. unsalted butter, melted
- Make ready 1/2 cup granulated sugar
- Prepare 1 tbsp. ground cinnamon
Brush the muffin tops with the melted butter and roll in the cinnamon sugar, tapping off any excess. Serve warm. (Sugar donut muffins are mini muffins that taste like cake donuts.) So I made a pumpkin version, but I dipped them in a cinnamon sugar mixture. I haven't had much time for baking since I spent the weekend in San Francisco. These Cinnamon Sugar Pumpkin Muffins are moist pumpkin muffins that are super easy to make!
Steps to make Cinnamon Sugar Mini Pumpkin Muffins:
- Preheat the oven to 350°F. Grease 2 mini muffin pans and set them aside.
- In a large bowl, whisk together the flour, baking powder, salt, cinnamon, pumpkin spice and nutmeg. Set it aside.
- In a separate bowl, whisk together the melted butter and brown sugar. Whisk in the egg, then the vanilla, pumpkin puree and milk.
- Pour the wet ingredients into the dry and mix just until combined. Pour the batter into the greased muffin pans, filling each tin about 2/3 of the way full.
- Bake for 11-13 minutes, until a toothpick comes out clean. Let them cool for a few minutes, then transfer them to a wire rack.
- Once they're cool enough to handle, working one at a time, dunk each muffin top into the melted butter, then roll the top in the cinnamon sugar mixture.
- Store the mini muffins in an airtight container for up to 5 days at room temperature.
I haven't had much time for baking since I spent the weekend in San Francisco. These Cinnamon Sugar Pumpkin Muffins are moist pumpkin muffins that are super easy to make! They are topped with cinnamon and sugar for the ultimate Fall breakfast treat! Say hello to fall with these delicious Cinnamon Sugar Pumpkin Muffins! Exceptionally moist, surprisingly light, and entirely irresistible!
So that’s going to wrap this up with this special food cinnamon sugar mini pumpkin muffins recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
