Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, matar halva. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Matar halva is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Matar halva is something that I have loved my whole life. They’re fine and they look fantastic.
Tips - make sure peas are finely grinded so when you make no one recognize it's matar ka halwa. Matar ka halwa. हरे मटर का हलवा Hare matar ka halva green peas halva indian recipe by rukmini's kitchen. So simple! Узбекистан - родина множества вкуснейших блюд и десертов. Это и нежная фруктовая пастила, и ореховая нуга, и гранатовый щербет, и сладчайший рахат-лукум, и конфеты парварда.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook matar halva using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Matar halva:
- Get 100 gm green peas
- Get 100 gm fat milk
- Take 1 tsp pure ghee
- Take 100 gm mawa
- Get 2 tsp crushed dry fruits
- Prepare 100 gm sugar
Instructions to make Matar halva:
- Peel green peas and wash then grind in grinder couresly
- Heat ghee in pan add grinded matar and stir well till 10 mints,add mawa and sugar keep stirring
- Now mixture becomes slightly thickens add crushed dry fruits serve cool or hot
So that’s going to wrap it up for this exceptional food matar halva recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
