Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, dal gosht. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Learn how to make Dal Gosht at home with The Bombay Chef Varun Inamdar. Varun Inamdar brings to your kitchen the best from the whole world & this time its. Dal Gosht Recipe is a combination of chana dal and gosht that is mutton with dal which is a very wonderful combination. This combination is usually found in Hyderabad.
Dal gosht is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Dal gosht is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook dal gosht using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Dal gosht:
- Take 1/2 kg Mutton
- Take Gram Lentil1 cup
- Make ready Onion2
- Prepare tbsp Ginger garlic paste1
- Take tbsp Red chili powder1
- Take 1 tsp Turmeric
- Make ready to taste Salt
- Make ready tsp All spice powder1
- Take 2 Lemons
- Take 1 tsp Roasted and crushed cinnamon
- Get Green chilies4
- Take bunch Mint leaves1
- Make ready 2 tbsp Chopped ginger
- Get cup Oil1
Hyderabadi Dal gosht, as the name says, is a popular Indian dish native to Hyderabad. The royal recipe and Hyderabadi favorite is relished with love by non-vegetarians and contains mutton along. Dal Gosht Recipe, Learn how to make Dal Gosht (absolutely delicious recipe of Dal Gosht ingredients and cooking method) All you need with this meat and lentil one pot dish are plain rotis. Dal gosht is a non vegetarian's idea of having dal (pulses) soaked with the flavours of meat.
Steps to make Dal gosht:
- Wash and boil 1 cup gram lentil.
- Take mutton, 2 cups warm water, ginger garlic paste, 1 tbsp red chili, 1 tsp turmeric, some salt, 2 chopped onion and 1 cup oil in the pan and cook it.
- Boil the gram lentil separately.
- When the meat tenders, add in the lentil
- Add in2 cups of hot water add 1 tsp all spice powder.
- In the end, add in 1 tsp roasted and crushed cinnamon, 1 bunch mint leaves, 2 lemon juice, 4 green chilies and 2 chopped ginger. cook it for 5 minutes and serve.
- Serve Dal Gosht
Dal Gosht Recipe, Learn how to make Dal Gosht (absolutely delicious recipe of Dal Gosht ingredients and cooking method) All you need with this meat and lentil one pot dish are plain rotis. Dal gosht is a non vegetarian's idea of having dal (pulses) soaked with the flavours of meat. Dal Gosht is a popular mutton and dal recipe. Almost every place has its own variety of this recipe. Dal Gosht recipe Pakistani style, is a delicious dal preparation made along with mutton.
So that is going to wrap it up with this special food dal gosht recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
