Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, khoya peda. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Khoya Peda is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Khoya Peda is something that I have loved my entire life.
Peda Recipe video by Nisha Madhulika. Свернуть Ещё. घर पर ही बनाए एकदम बाजार जैसे पेडे/khoya(mava) peda recipe/how to make khoya peda. This is very famous sweet/dessert dish in India. In this recipe I have used home made khoya. It can be made within few minutes and very tasty sweet.
To get started with this particular recipe, we must prepare a few ingredients. You can have khoya peda using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Khoya Peda:
- Get 1 kg Khoya
- Make ready 500 gm Sugar
- Take Cardamom 10 powder
- Take 1 bowl Fresh cream
- Take 1 bowl Milk powder
Full fat milk is cooked on low flame till it is reduced to one fourth of its original quantity. The traditional, evergreen mithai - Khoya Peda ( Mawa Peda) has been made easy and quick using readymade mawa. This Instant Mava Peda is quicker than most other pedas but retains its. Khoya peda primarily has khoya and sugar.
Steps to make Khoya Peda:
- Khoya bhun le, sugar add karein. Cream mix karein.
- Sugar gal jaye milk powder mix karein.
- Cardamom powder mix karein. Let it dry.
- Pede ka shape de. Sanche s ya 2 leaf ke beach mein rakh ke design de. Air tight container store karein.
This Instant Mava Peda is quicker than most other pedas but retains its. Khoya peda primarily has khoya and sugar. In case, if you need you can use little milk. As the mixture cools down, it hardens. So if you feel it's tough to shape them in to peda, add little milk.
So that’s going to wrap it up for this exceptional food khoya peda recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


