Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, coconut peda. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Coconut Malai Peda is a delicately flavored coconut sweet made with milk solids. Made with just five simple ingredients, this recipe for malai peda is undoubtedly going to please many taste buds. Today I am here with another easy and instant sweet recipes, Coconut Peda and Coconut Mawa Ladoo. Both the peda and Ladoos are delicious and instant sweets that can be made in a jiffy.
Coconut Peda is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Coconut Peda is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have coconut peda using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Coconut Peda:
- Make ready 1 cup Desiccated Coconut
- Get 1/2 cup Condensed Milk
- Prepare 1 tsp Cardamom powder
- Get Food color 1 pinch each
- Prepare Dry fruits for garnishing
This is a very quick & instant recipe. Providing you the best range of Coconut Peda and Coconut Milk Peda with effective & timely delivery. Can you guess what are the delights in these photographs? Do they look like some Yes, they are green treats 🙂 I made these green peas delight (Peas Coconut Peda) for my. doodh peda recipe with step by step photos. this peda recipe made with Making peda with khoya is easy, quick and does not take much time.
Instructions to make Coconut Peda:
- Turn on flame, place a frying pan on it, add ½ cup condensed milk and desiccated coconut 1 cup and heat the mixture on low flame.
- Stir and saute for 3 to 4 minutes and add cardamom powder.
- When the mixture begins to leave the sides of the pan switch off the flame, and remove the mixture of peda from pan and allow it to cool.
- When it get cool down, make 3 equal portions and add red and yellow color in two portions of dough, keep one original color, now make small balls and flatten it slightly.
- Roll the pedas in desiccated coconut and garnish with dry fruits.
- Here, colourful, delicious coconut peda is ready to serve, it stays good for 5 to 6 days in the fridge.
Can you guess what are the delights in these photographs? Do they look like some Yes, they are green treats 🙂 I made these green peas delight (Peas Coconut Peda) for my. doodh peda recipe with step by step photos. this peda recipe made with Making peda with khoya is easy, quick and does not take much time. These milk pedas taste super delicious and are just like the. The coconut tree (Cocos nucifera) is a member of the palm tree family (Arecaceae) and the only living species of the genus Cocos. The term "coconut" (or the archaic "cocoanut") can refer to the whole coconut palm, the seed, or the fruit, which botanically is a drupe, not a nut.
So that’s going to wrap this up for this exceptional food coconut peda recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
