Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fried bread with egg. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fried Bread with egg is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Fried Bread with egg is something which I have loved my whole life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have fried bread with egg using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Bread with egg:
- Make ready Half bread
- Get 3 Egg
- Take 1 Maggi star
- Prepare Thyme small for my choice
- Make ready 1 Mr chef
- Make ready Onion small
- Make ready Oil for friyng
You can also bake breaded foods. Place the flour in one dish, the egg wash in a shallow bowl, and the panko in a separate dish. Find egg fried bread stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Steps to make Fried Bread with egg:
- First I sliced my bread cos is not an sliced bread I break my egg in a boil I add Maggi, Mr cherf, onion, and thyme
- Than I do it like this than I put my bread inside the egg
- And fryd it like This
- Sorry for my broking English am sure that you are understand my cook I'm proud of my cooking Soo yummy yummy
Find egg fried bread stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Oven-fried eggplant is a baked version of family-friendly dish with a breading of eggs, Parmesan cheese, and bread crumbs seasoned your way. Divide the white bread among warmed bowls and sprinkle with chives. Pour the hot broth over, top each with a fried egg, drizzle with olive oil to taste and serve immediately.
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